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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
This job opening is with a fast-paced food service establishment that prioritizes providing excellent customer service to all patrons. The company operates both front counter and drive-through service locations, ensuring convenience and efficiency for customers. The business environment focuses on delivering timely, accurate orders using Point of Sale (POS) systems, ensuring a pleasant experience whether customers dine in or take their meals to go. Employees are supported with various kitchen equipment, including fryers, broilers, flat top grills, ovens, and more, which help maintain food quality and service speed during peak hours. Safety and quality management are integral, with adherence to... Show More
Job Requirements
- Less than high school education
- Up to one-month related experience or training or equivalent combination of education and experience
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Knowledge of order processing systems
- Ability to stand, walk, stoop, kneel, crouch, push, pull, sit, climb or balance
- Ability to lift and/or move up to 50 pounds
- Ability to communicate effectively
- Adherence to safety, quality, and organizational policies
- Reliable attendance and punctuality
- Ability to follow instructions and respond to management direction
Job Qualifications
- Less than high school education
- Up to one-month related experience or training
- Ability to perform essential duties satisfactorily
- Knowledge of order processing systems
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
Job Duties
- Requests customer order and uses POS machine to record order and compute bill
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Notifies kitchen personnel of shortages or special orders
- Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts
- Receives payment
- Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas
- Demonstrates a friendly and cooperative manner when dealing with every customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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