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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Career advancement opportunities
supportive work environment
Job Description
The hiring establishment is a well-established food service business, specializing in delivering high-quality meals and exceptional customer service at both front counter and drive-through locations. Known for its commitment to customer satisfaction, the company creates a welcoming environment where patrons can enjoy a variety of hot and cold food items, beverages, frozen milk drinks, and desserts. The business leverages modern point-of-sale (POS) systems to efficiently record orders and compute bills, ensuring smooth and rapid transaction processes. This establishment likely operates within the fast food or casual dining sector, catering to a broad customer base with diverse tastes and quick service... Show More
Job Requirements
- Less than high school education
- Up to one-month related experience or training or equivalent combination of education and experience
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Knowledge of order processing systems
- Ability to stand for long periods and lift up to 50 pounds
- Able to communicate effectively with customers and team members
- Willingness to work in variable temperature and environmental conditions
Job Qualifications
- Able to perform each essential duty satisfactorily
- Knowledge of order processing systems
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- Reasonable accommodations may be made for disabilities
- Able to communicate clearly and work cooperatively
- Customer service skills
- Basic food preparation knowledge
Job Duties
- Request customer order and use POS machine to record order and compute bill at front counter or drive through
- Select requested food items from serving or storage areas and assemble items on serving tray or in takeout bag
- Notify kitchen personnel of shortages or special orders
- Serve hot/cold food, hot/cold beverages, frozen milk drinks, or desserts
- Receive payment
- Cook or perform other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas
- Demonstrate a friendly and cooperative manner when dealing with every customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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