You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.75 - $14.50
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training opportunities
safe work environment
team-oriented culture
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that emphasizes delivering exceptional service and high-quality food products to every guest. Known for its commitment to customer satisfaction and employee development, this restaurant operates within a fast-paced environment where teamwork and attentive service are paramount. Understanding the vital role that each team member plays, this establishment seeks to maintain a clean, pleasant, and safe atmosphere for both guests and staff alike.
The role being offered is for a Crew Person, a foundational position essential to providing an outstanding customer experience. The Crew Person is responsible for executing specific tas... Show More
The role being offered is for a Crew Person, a foundational position essential to providing an outstanding customer experience. The Crew Person is responsible for executing specific tas... Show More
Job Requirements
- Must be at least 16 years old
- enrollment in high school or equivalent
- reliable transportation
- ability to work flexible hours including weekends and holidays
- ability to stand for long periods
- ability to bend and stoop
- ability to lift 50 to 75 pounds comfortably
- willingness to work around heat and with cleaning products
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- ability to work flexible hours including opening and closing shifts
- strong oral communication skills
- ability to work effectively in a fast-paced environment
- basic knowledge of food safety and sanitation practices
Job Duties
- Follow all company guest service guidelines and procedures
- take appropriate action to ensure guests receive SUPERSTAR service
- work assigned stations accurately and productively
- clean and stock station areas
- perform cleaning duties as assigned
- prepare, package, and deliver products according to menu standards
- handle all food products according to company procedures
- follow food safety, food handling, and sanitation requirements
- follow cash control guidelines to maintain and minimize restaurant costs
- properly use products, supplies, equipment, and facilities
- communicate effectively with internal and external contacts
- perform other duties or special projects as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: