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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.25 - $16.50
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
employee discount
Paid training
team environment
Career growth opportunities
reasonable accommodation
employee recognition programs
Job Description
This job opportunity is with an independently owned and operated franchisee restaurant, not directly with Jack in the Box Inc. The independent franchisee is the actual employer, handling all employment-related matters such as hiring, firing, discipline, wages, supervision, staffing, and scheduling. This position offers a unique chance to work in a dynamic, fast-paced restaurant environment that values quality service and a superior guest experience. The workplace culture emphasizes teamwork, respect, and passion for the brand while maintaining high standards in food preparation, cleanliness, and customer service.
As a team member at this Jack in the Box franchise, you will b... Show More
As a team member at this Jack in the Box franchise, you will b... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand and walk 90-95 percent of the shift
- Ability to lift and carry 15-25 lbs
- Ability to listen and communicate clearly
- Ability to read and operate point-of-sale systems
- Ability to perform multiple tasks simultaneously
- Ability to work effectively in a team environment
Job Qualifications
- Experience in guest service or food preparation helpful
- Ability to work in a fast-paced environment
- Clear communication skills
- Ability to perform basic math
- Team player with positive attitude
- Willingness to learn and adapt
- Basic knowledge of food safety standards
Job Duties
- Deliver excellent guest service following Jack in the Box standards
- Prepare and assemble food ensuring quality and taste
- Maintain cleanliness of restaurant interior and exterior areas
- Operate kitchen equipment following safety and hygiene procedures
- Handle cash register and process orders accurately
- Assist team members and communicate effectively
- Follow all food safety and restaurant policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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