Wendy's logo

Team Member *

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Employee assistance program
Unity Care
Company Chaplain

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality food, excellent customer service, and innovative approach to the quick-service industry. Founded in 1969, Wendy's has built a strong reputation by focusing on fresh ingredients, unique menu items, and a welcoming dining experience. As a brand that values its people as its greatest asset, Wendy's strives to maintain a respectful and supportive work environment where employees can thrive and grow professionally. This particular Wendy's location operates under Manna Inc., an organization based in Louisville, KY, which has been serving various restaurant concepts since 1988. Manna Inc. is a minority-owned company that embraces diversity, inclusion, and employee development as core components of its business philosophy. By fostering a culture of respect, collaboration, and growth, this Wendy's location offers an engaging workplace for individuals seeking to start or continue their career in the foodservice industry.

The Crew Member role at Wendy's is a vital part of the team, focused on delivering a fast, welcoming, and enjoyable experience for customers. Whether working in the kitchen, assembling food orders, or assisting guests in the dining area, Crew Members are responsible for maintaining the high standards that define the Wendy's brand. This position requires excellent communication skills, a positive attitude, and the ability to perform efficiently in a fast-paced environment. Employees are expected to uphold food safety regulations, support their teammates, and provide timely, friendly service. Beyond just serving customers, Wendy's Crew Members play a key role in ensuring the restaurant operates smoothly by handling tasks such as food preparation, cleaning, and maintaining inventory.

Wendy's is committed to offering competitive pay with a unique benefit of daily pay for hourly employees, enabling team members to receive payment quickly after their shifts. Additional benefits include healthcare plans, college assistance, education rewards including GED support, free meals while working, flexible scheduling, uniforms, direct deposit, tenure recognition, referral bonuses, and employee recognition programs. The company also offers access to employee assistance programs including mental health support, unity care fund for crisis aid, and a company chaplain for added personal support. These offerings reflect Wendy's and Manna Inc.'s dedication to employee well-being and career development. Overall, this position is ideal for individuals who enjoy working as part of a highly collaborative team, value a dynamic work environment, and want to build their skills in customer service and food operations while receiving meaningful benefits and opportunities for advancement.

Job Requirements

  • ability to stand for extended periods (4-8+ hours) with periodic breaks
  • perform repetitive motions including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
  • frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
  • capability to walk up and down stairs and use a step ladder as needed
  • occasional sitting, talking, and active listening as required by the role
  • ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment
  • ability to move around the kitchen quickly and efficiently
  • compliance with food safety and sanitation regulations

Job Qualifications

  • must be at least 16 years of age or comply with state-specific labor laws
  • prior food service or customer service experience is a plus but not required
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment and remain calm under pressure
  • must be dependable and punctual

Job Duties

  • greet and assist customers in a friendly and efficient manner
  • prepare and assemble food orders according to company standards
  • maintain cleanliness and organization of workstations and dining areas
  • follow food safety and sanitation procedures
  • operate kitchen equipment safely and efficiently
  • restock supplies and inventory as needed
  • collaborate with team members to ensure smooth daily operations

Job Criteria

Experience

Entry Level (1-2 years)


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