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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Employee assistance program
Unity Care
Company Chaplain
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, excellent customer service, and innovative approach to the quick-service industry. Founded in 1969, Wendy's has built a strong reputation by focusing on fresh ingredients, unique menu items, and a welcoming dining experience. As a brand that values its people as its greatest asset, Wendy's strives to maintain a respectful and supportive work environment where employees can thrive and grow professionally. This particular Wendy's location operates under Manna Inc., an organization based in Louisville, KY, which has been serving various restaurant concepts since 1988. Manna Inc. is a... Show More
Job Requirements
- ability to stand for extended periods (4-8+ hours) with periodic breaks
- perform repetitive motions including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk up and down stairs and use a step ladder as needed
- occasional sitting, talking, and active listening as required by the role
- ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment
- ability to move around the kitchen quickly and efficiently
- compliance with food safety and sanitation regulations
Job Qualifications
- must be at least 16 years of age or comply with state-specific labor laws
- prior food service or customer service experience is a plus but not required
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and remain calm under pressure
- must be dependable and punctual
Job Duties
- greet and assist customers in a friendly and efficient manner
- prepare and assemble food orders according to company standards
- maintain cleanliness and organization of workstations and dining areas
- follow food safety and sanitation procedures
- operate kitchen equipment safely and efficiently
- restock supplies and inventory as needed
- collaborate with team members to ensure smooth daily operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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