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Team Member

Job Overview

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Employment Type

Temporary
Internship
Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

career advancement
Training and Development
flexible scheduling
Employee Discounts
Paid Time Off
Health Insurance
Team-oriented environment

Job Description

Tasty Chick'n is a vibrant and customer-focused restaurant dedicated to providing a delicious dining experience in a clean, safe, and welcoming environment. Known for its high-quality menu items and exceptional customer service, Tasty Chick'n prides itself on maintaining strict standards and procedures to ensure every guest leaves satisfied and eager to return. The restaurant emphasizes teamwork, accountability, and a culture of continuous improvement, making it a rewarding place to work for individuals who enjoy being part of a dynamic and supportive hospitality team.

As a Team Member at Tasty Chick'n, you will be an essential part of the restaurant's operati... Show More

Job Requirements

  • Must be at least 16 years of age
  • must be able to perform the essential functions of the position
  • customer service skills
  • team collaboration
  • willingness to learn
  • must be willing to obtain a food handler's license
  • ability to lift and carry up to 20 pounds
  • ability to stand for extended periods
  • ability to perform repetitive motions and walk throughout shift
  • ability to maintain visual and auditory engagement
  • abide by workplace hazards including exposure to electrical current and cleaning agents

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food service or hospitality is advantageous but not required
  • strong customer service skills
  • team collaboration and communication skills
  • willingness to learn and adapt
  • ability to follow health and safety regulations
  • basic math skills
  • proficiency with relevant computer software is a plus

Job Duties

  • Prepare menu items according to Tasty Chick'n's standards and procedures
  • follow specific recipes and portion sizes to maintain consistency in flavor and presentation
  • utilize appropriate cooking techniques and equipment
  • adhere to proper holding times and temperatures
  • package food products securely in approved containers
  • conduct quality checks on finished products
  • provide exceptional hospitality by wearing the complete and proper uniform
  • maintain eye contact and engage warmly with customers
  • follow cash handling and security protocols
  • collaborate effectively with teammates and welcome coaching
  • communicate positively with customers, colleagues, and managers
  • keep food preparation areas, equipment, and utensils clean and sanitary
  • follow guidelines for safe food handling
  • maintain cleanliness in all restaurant areas including lobby, kitchen, and restrooms
  • ensure the parking lot and exterior are litter-free and inviting
  • participate in routine deep cleaning tasks

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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