Team Member

Waco, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $10.75 - $14.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive pay

flexible scheduling

Employee Discounts

Opportunities for advancement

Training and development programs

Job Description

Burger King is a globally recognized fast-food restaurant chain renowned for its flame-grilled burgers and quick-service dining experience. With numerous locations worldwide, Burger King prides itself on delivering not only high-quality food but also exceptional customer service in a fast-paced environment. As a major player in the quick-service restaurant industry, the company emphasizes teamwork, operational excellence, and guest satisfaction in all its establishments. The brand is dedicated to maintaining high standards in food quality, cleanliness, and customer interaction, making it a popular choice for millions of customers every day.

Joining Burger King as a Team Member means becom... Show More

Job Requirements

Must be 16 years of age or older

Job Qualifications

Good oral communication and interpersonal skills
Professional personal appearance
Comfortable working in a fast-paced environment
Ability to interpret instructions in various forms
Ability to use a computer and calculator
Ability to work flexible hours including days, evenings, and weekends
Willingness to perform all restaurant tasks

Job Duties

Ensure a positive guest experience by providing fast and efficient service in a friendly manner
Provide a product of superior quality prepared according to company specifications
Maintain established speed of service standards
Maintain a clean and safe environment for guests
Verify the accuracy of guests' orders
Comply with all company policies and procedures
Handle cash according to company cash policy if required
Train and be proficient on required team member positions
Restock stations and assist with preparations for business or meal periods
Unload and stock inventory as needed
Operate fryers, tomato and onion slicers
Use knives and other sharp utensils safely
Support service in various positions including front counter, drive-thru, food production, and cleaning
Follow all written training program policies and procedures for positions worked
Make guests feel special
Perform other duties assigned by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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