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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $13.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
training programs
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, diverse menu offerings, and quick, friendly service. Established over six decades ago, Burger King has become one of the largest fast-food franchises in the world, present in numerous countries with thousands of locations. It prides itself on delivering high-quality food made to order, supported by a customer service experience that ensures guests enjoy their visit regardless of the time of day. The brand is committed to maintaining operational excellence, safety, hygiene, and a welcoming environment for both customers and staff. Working at Burger King means being... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality, prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company's cash policy if required
- Train and be proficient on the required team member position with completed tests
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions as assigned including front counter, drive-thru, food production, washing dishes and equipment
- Follow policies and procedures as written in training programs for each position worked
- Make guests feel special
- Perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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