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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
Training and development opportunities
work in a team-oriented environment
flexible scheduling
Compliance with federal employment laws
Job Description
This establishment is a restaurant committed to providing exceptional service and high-quality food products to its guests. The environment is fast-paced, requiring teamwork, dedication, and a positive attitude to ensure every customer has a satisfying dining experience. The business emphasizes cleanliness, safety, and adherence to food handling standards, making it a reputable place for both customers and employees. Employees are valued for their role in maintaining a pleasant, safe, and efficient restaurant environment.
The Crew Person position plays a crucial role within the restaurant team. This role involves performing specific tasks assigned within the restaurant to ensure smooth operations ... Show More
The Crew Person position plays a crucial role within the restaurant team. This role involves performing specific tasks assigned within the restaurant to ensure smooth operations ... Show More
Job Requirements
- Must be at least 16 years old
- currently enrolled in high school or have a high school diploma or equivalent
- reliable transportation for work
- ability to stand for long periods
- ability to bend and stoop
- ability to work around heat
- ability to lift 50 to 75 pounds comfortably
- willingness to work flexible hours including opening and closing shifts
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- minimum age of 16 years
- reliable transportation to work
- willingness to work flexible hours including opening and closing shifts
- effective oral communication skills
Job Duties
- Follow all company guest service guidelines and procedures
- take appropriate action to ensure guests receive superior service
- work assigned stations accurately and productively
- clean and stock station areas
- perform cleaning duties as assigned
- prepare, package, and deliver food products according to menu standards
- handle food according to company food safety and sanitation requirements
- follow company cash control guidelines to minimize costs
- properly use products, supplies, equipment, and facilities
- communicate effectively with internal and external contacts
- perform additional duties or special projects as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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