Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Discounted food
competitive pay
rewards program
Health Insurance
closed on major holidays
Training and Development

Job Description

Peter Piper Pizza is a beloved family-oriented dining and entertainment establishment known for its delicious quality pizza, engaging games, exciting prizes, and memorable birthday parties. The company prides itself on creating a welcoming and fun environment where guests of all ages can come together to enjoy tasty food and great entertainment. With a strong commitment to quality, Peter Piper Pizza serves food made from high-quality ingredients ensuring every meal meets the expectations of their valued guests. This well-established pizza and entertainment restaurant also focuses heavily on teamwork and community, treating both guests and colleagues as members of the Peter Piper Pizza family. Team member growth is a core value of the company, reflected by its dedication to providing comprehensive training that empowers team members to confidently perform in a variety of roles including cashier, doughmaster, party host, prep cook, oven attendant, or games attendant.

This culture of growth and internal promotion stands out, as evidenced by the fact that 70% of the management team at Peter Piper Pizza started in entry-level positions before advancing internally. This solidifies the company's reputation as a place that values and takes care of its employees, fostering career development opportunities where passionate individuals can rise through the ranks. The company is currently seeking enthusiastic, friendly, and hardworking individuals to join their team. Candidates who bring a positive attitude, eagerness to learn, and a passion for serving others will find a supportive work environment that values their contributions and provides the tools to succeed. This part-time or full-time position is ideal for those who want to build on customer service skills while working in a lively and energetic setting. Additionally, new team members must obtain a health certification within 60 days of employment, ensuring the highest standards of food safety and guest wellbeing are maintained throughout the restaurant.

Job Requirements

  • Must be at least 16 years of age
  • Obtain a health certification within 60 days of employment at own expense
  • Demonstrate a friendly and enthusiastic attitude
  • Be prepared to learn and grow on the job
  • Be passionate about serving guests and supporting team members

Job Qualifications

  • Must be at least 16 years of age
  • Friendly and enthusiastic attitude
  • Willingness to learn and adapt
  • Passion for helping and serving others
  • Ability to work well in a team environment
  • Effective communication skills

Job Duties

  • Greet guests with a friendly and enthusiastic attitude
  • Learn and perform tasks in various positions including cashier, doughmaster, party host, prep cook, oven attendant, or games attendant
  • Provide excellent customer service to guests and team members
  • Maintain cleanliness and safety standards in food preparation and dining areas
  • Assist in setting up and hosting birthday parties and special events
  • Collaborate effectively with team members to ensure smooth operations
  • Participate in training and development programs to improve skills and job performance

Job Criteria

Experience

Entry Level (1-2 years)


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