Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $7.25 - $17.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for Advancement and Growth

Job Description

McAlister's Deli is a renowned casual dining restaurant chain known for its commitment to providing a warm and friendly atmosphere along with high-quality food. With numerous locations across the United States, McAlister's Deli prides itself on creating an inclusive, innovative, and fun work environment for its employees, fostering a family-like culture that encourages growth and teamwork. The restaurant emphasizes genuine hospitality, focusing on delivering an exceptional guest experience that goes beyond just food service. As a company, McAlister's Deli understands that its strength lies in its people, which is why it offers comprehensive benefits and training to support the personal and professional development of its team members.

The role of a Team Member at McAlister's Deli is integral to maintaining the restaurant's high standards of service and customer satisfaction. This position is designed for individuals passionate about hospitality and who enjoy engaging with guests in a friendly and genuine manner. Team Members are responsible for delivering a warm welcome, taking accurate orders, managing cash, preparing menu items according to established recipes and standards, and ensuring their workstations are clean and well-stocked. This role requires a strong team-oriented mindset, with the expectation that team members will support each other to keep daily operations running smoothly. The role offers an excellent opportunity for those interested in the food industry and hospitality sector to build a rewarding career with ample opportunities for advancement.

Employment at McAlister's Deli offers more than just a job; it provides a path toward career growth with flexible scheduling options to accommodate diverse lifestyles. Team Members benefit from competitive compensation packages that recognize hard work and dedication. Employees have access to extensive benefits including retirement plans like 401K, health savings accounts, and comprehensive medical, dental, vision, disability, and life insurance plans to ensure both personal and family well-being. Paid training programs are designed to equip new hires with the necessary skills and knowledge to excel in their roles. Additionally, the work culture encourages camaraderie through shared meals on duty and a friendly, supportive environment. A daily pay option is also available, allowing team members to access earned wages before the standard payday via an innovative Earned Wage app.

In summary, this opportunity at McAlister's Deli is ideal for motivated individuals seeking a dynamic work environment where exceptional guest service and teamwork are valued. With its impressive array of benefits, supportive training, and a positive work environment, McAlister's Deli stands out as a desirable employer in the casual dining industry. If you have at least one year of experience in the casual restaurant industry, a friendly attitude, and the willingness to be a part of a team that genuinely cares about its guests and employees, this could be the perfect fit for your career ambitions.

Job Requirements

  • Minimum one year's experience in the casual restaurant industry
  • familiarity with restaurant management software (POS)
  • Servsafe license preferred or ability to obtain and maintain state-approved license
  • high school diploma or GED preferred
  • strong knowledge of team leadership
  • availability to work during open hours including evenings, holidays, and weekends
  • positive and friendly attitude towards guests
  • exceptional written and verbal communication skills
  • ability to withstand physical demands of a restaurant environment

Job Qualifications

  • Minimum one year's experience in the casual restaurant industry
  • familiarity with restaurant management software (POS)
  • strong knowledge of team leadership
  • exceptional written and verbal communication skills
  • ability to maintain a well-groomed appearance abiding by uniform standards
  • Servsafe license preferred or ability to obtain and maintain state-approved license
  • high school diploma or GED preferred
  • availability to work during open hours including evenings, holidays, and weekends
  • positive and friendly attitude towards guests

Job Duties

  • Welcome guests with a friendly greeting
  • engage in genuine conversation with guests
  • take accurate orders and manage cash responsibly
  • deliver properly prepared orders
  • address guest concerns promptly
  • keep workstations stocked, clean, and ready for service
  • craft menu items according to recipes and standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef