Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Opportunities for advancement
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise that specializes in crafting high-quality, delicious bundt cakes known for their rich flavors and beautifully designed frostings. Founded with a passion for baking, NbC has grown into a cherished brand that emphasizes not only exceptional products but also outstanding customer experiences. As a company committed to spreading joy through every cake, Nothing Bundt Cakes operates numerous locations across the country, aiming to provide their guests with memorable moments and exceptional service in a welcoming and vibrant bakery environment.
The NbC Team Member position is integral to fulfilling this mission. This role combines customer service excellence with creative bakery production and operational upkeep. Team Members at NbC greet guests warmly, assist with orders both in-person and over the phone, and share their knowledge about the wide variety of cake flavors, sizes, and complementary merchandise that the bakery offers. Beyond customer interaction, NbC Team Members actively participate in the preparation, baking, frosting, and packaging of cakes, all while adhering to strict proprietary recipes and food safety protocols. Their duties also include maintaining a clean and organized bakery space, operating commercial bakery equipment safely and efficiently, and collaborating with colleagues to uphold NbC’s high standards.
This position requires a flexible individual who thrives in a fast-paced setting and values teamwork, attention to detail, and a strong work ethic. Key qualities include excellent communication skills, multitasking ability, and a genuine desire to serve others with a positive, friendly attitude. The role demands physical stamina for standing long hours and performing repetitive hand movements involved in baking and frosting. While previous experience in a bakery, restaurant, catering, or retail environment is an advantage, NbC values a servant's heart and a champion spirit even more. Team Members embody core company values: putting guests and colleagues first, taking initiative, demonstrating reliability, and creating authentic connections.
In essence, the NbC Team Member not only crafts delicious cakes but also creates joyful experiences that keep customers returning. This full-time or part-time hourly role offers an opportunity to work in a supportive, engaging workplace culture focused on growth, excellence, and community. Join Nothing Bundt Cakes and be part of a team where your commitment to quality and service makes a meaningful difference—one bite at a time.
The NbC Team Member position is integral to fulfilling this mission. This role combines customer service excellence with creative bakery production and operational upkeep. Team Members at NbC greet guests warmly, assist with orders both in-person and over the phone, and share their knowledge about the wide variety of cake flavors, sizes, and complementary merchandise that the bakery offers. Beyond customer interaction, NbC Team Members actively participate in the preparation, baking, frosting, and packaging of cakes, all while adhering to strict proprietary recipes and food safety protocols. Their duties also include maintaining a clean and organized bakery space, operating commercial bakery equipment safely and efficiently, and collaborating with colleagues to uphold NbC’s high standards.
This position requires a flexible individual who thrives in a fast-paced setting and values teamwork, attention to detail, and a strong work ethic. Key qualities include excellent communication skills, multitasking ability, and a genuine desire to serve others with a positive, friendly attitude. The role demands physical stamina for standing long hours and performing repetitive hand movements involved in baking and frosting. While previous experience in a bakery, restaurant, catering, or retail environment is an advantage, NbC values a servant's heart and a champion spirit even more. Team Members embody core company values: putting guests and colleagues first, taking initiative, demonstrating reliability, and creating authentic connections.
In essence, the NbC Team Member not only crafts delicious cakes but also creates joyful experiences that keep customers returning. This full-time or part-time hourly role offers an opportunity to work in a supportive, engaging workplace culture focused on growth, excellence, and community. Join Nothing Bundt Cakes and be part of a team where your commitment to quality and service makes a meaningful difference—one bite at a time.
Job Requirements
- Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing)
- No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus
- Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands
Job Qualifications
- Excellent customer service and communication skills with a warm and positive attitude
- Strong multitasking and organizational skills in a fast-paced environment
- Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement
- Understanding of basic math and measurement units for accurate ingredient preparation
- Capacity to lift up to 50 pounds and stand for extended periods
- Ability to follow detailed instructions and work with minimal supervision
- Experience in a bakery, restaurant, catering, or retail setting is a plus
Job Duties
- Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone
- Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise
- Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines
- Ensure all food handling and sanitation standards comply with health and safety regulations
- Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision
- Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations
- Monitor inventory levels and notify management when replenishment is required
- Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations
- Uphold strict adherence to dress code, personal hygiene, and operational procedures
Job Criteria
Experience
No experience required
Job Location
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