You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.50
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
Paid vacation
medical benefits
Health and wellness programs
401k plan with 6 percent match
Employee Discounts
Job Description
Taco Bell is a globally recognized fast-food restaurant company, known for its innovative menu items and commitment to delivering fast, fun, and friendly service to millions of customers every day. As one of the largest restaurant companies in the world, Taco Bell has built its reputation by focusing on customer satisfaction, employee growth, and community engagement. The company emphasizes creating an inclusive environment where team members can learn, grow, and succeed while being part of a dynamic and forward-thinking team. Taco Bell prides itself on its strong culture of promotion from within, which means employees have ample opportunities to advance... Show More
Job Requirements
- Must be at least 16 years of age
- accessibility to dependable and reliable transportation
- excellent communication skills
- management and leadership abilities
- physical dexterity to move up to 45 lbs
- attendance and punctuality
- ability to operate cash registers and make change
- basic math skills
- completion of training certification
- enthusiasm and willingness to learn
- team player
- commitment to customer satisfaction
- strong work ethic
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant or customer service roles preferred
- excellent communication skills
- basic math skills
- strong organizational skills
- ability to work effectively in a team
- enthusiasm and willingness to learn
- commitment to customer satisfaction
- leadership and management skills beneficial
Job Duties
- Interaction with customers including receiving orders and processing sales
- managing customer issues
- preparation of food products
- maintaining quality standards of products
- monitoring all service equipment
- ensuring cleanliness and safety of work environment per Labor Board and OSHA standards
- unloading, stocking, and maintaining inventory levels
- championing recognition and motivation efforts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: