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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $12.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and fast, friendly service. Established in 1954, Burger King has grown to become one of the largest and most popular quick-service restaurant brands in the world. The company prides itself on delivering an exceptional dining experience with quality food items that meet strict company specifications. With thousands of locations across the globe, Burger King offers a dynamic work environment characterized by a commitment to operational excellence and customer satisfaction. As a brand, it fosters a culture of teamwork, inclusivity, and growth opportunities for its employees, making... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret instructions furnished in written oral diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days evenings and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean safe environment for guests
- Verify the accuracy of guests orders
- Comply with all policies and procedures of the company
- Handle cash according to the companys cash policy if required
- Train and be proficient on the required team member positions with completed tests
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions including front counter Drive-Thru food production and washing dishes and equipment
- Follow policies and procedures as written in training programs for each position worked
- Make guests feel special
- Perform other duties as assigned by the general manager district manager or officer director of the company
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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