Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Free Naf Naf food
Naf Naf gear
flexible schedules
Opportunities for professional development and advancement
Job Description
Naf Naf is a distinguished fast casual restaurant established in 2009, specializing in fresh, authentic Middle Eastern cuisine. With over 35 locations spread across Delaware, Illinois, Minnesota, New Jersey, Ohio, Pennsylvania, and Wisconsin, Naf Naf has become a premium destination for customers seeking quality and flavor. Renowned for their oven-baked pitas, hand-cut salads, and freshly prepared sauces, the restaurant features award-winning shawarma and falafel that have earned it significant industry accolades. Among its recognitions are being named a Top 100 Movers and Shakers by Fast Casual for three consecutive years, a 2019 Top Workplace by the Chicago Tribune, a 2018 Top 40 Hottest Start-Ups by QSR Magazine, and a 2018 Future 50 Restaurant by Restaurant Business. These awards reflect Naf Naf's commitment to excellence, innovation, and creating a thriving workplace environment.
At Naf Naf, employees experience a dynamic, fast-paced work environment with excellent opportunities for career advancement. The company prides itself on its supportive culture, emphasizing learning and growth to help team members thrive in their roles. Naf Naf is dedicated to providing training and development, ensuring that motivated individuals with dedication can succeed. Benefits and perks include free Naf Naf food and branded gear, flexible scheduling based on availability and business needs, and avenues for professional development and advancement.
The available positions vary but generally relate to team members, bakers, and shift leaders, each with responsibilities suited to their role. Duties include guest service, food preparation, cash register operation, dishwashing, sanitation, baking, and other tasks aligned with company policies. The company values employees who are enthusiastic, friendly, and eager to learn. Candidates should be prepared to handle fast-paced and physically active roles, requiring standing and walking for extended periods and lifting up to 20 pounds. The role demands adaptability to changing customer volumes and the ability to follow recipes, checklists, and sanitation guidelines meticulously. Naf Naf seeks individuals committed to upholding high standards of food safety equipped with ServSafe Food Handlers Certification prior to starting. This role represents an excellent opportunity for individuals seeking to grow within a respected and expanding food service company that values team camaraderie and quality service.
At Naf Naf, employees experience a dynamic, fast-paced work environment with excellent opportunities for career advancement. The company prides itself on its supportive culture, emphasizing learning and growth to help team members thrive in their roles. Naf Naf is dedicated to providing training and development, ensuring that motivated individuals with dedication can succeed. Benefits and perks include free Naf Naf food and branded gear, flexible scheduling based on availability and business needs, and avenues for professional development and advancement.
The available positions vary but generally relate to team members, bakers, and shift leaders, each with responsibilities suited to their role. Duties include guest service, food preparation, cash register operation, dishwashing, sanitation, baking, and other tasks aligned with company policies. The company values employees who are enthusiastic, friendly, and eager to learn. Candidates should be prepared to handle fast-paced and physically active roles, requiring standing and walking for extended periods and lifting up to 20 pounds. The role demands adaptability to changing customer volumes and the ability to follow recipes, checklists, and sanitation guidelines meticulously. Naf Naf seeks individuals committed to upholding high standards of food safety equipped with ServSafe Food Handlers Certification prior to starting. This role represents an excellent opportunity for individuals seeking to grow within a respected and expanding food service company that values team camaraderie and quality service.
Job Requirements
- At least 16 years of age
- able to read and speak basic English
- able to provide the appropriate documentation to prove U.S. work eligibility
- has reliable transportation to and from the work location
Job Qualifications
- Willing to learn new tasks and ready to execute tasks the correct way
- enthusiastic and friendly with customers
- follows checklists, recipes, and all Naf Naf standards
- a team player and help others when needed
- believes that challenging situations are an opportunity for learning and personal development
- able to provide ServSafe Food Handlers Certificate prior to start date
- able to perform all essential functions of the position
- able to stand and walk for up to 8 hours per day
- able to lift and carry up to 20 pounds at minimum
- able to exert fast-paced mobility for periods of up to 8 hours in length
- able to adapt to changing customer volume levels with a sense of urgency
- able to perform basic math calculations, basic reading, listening and speaking skills
- able to read and follow recipes and sanitation guides
- able to use cooking and or baking measurement tools according to the listed recipe
Job Duties
- Guest service
- training
- food preparation
- cash register operation while following all cash handling procedures
- dishwashing and sanitation
- shawarma building and pita baking if trained
- other tasks as assigned but not limited to following all Company policies and procedures
Job Criteria
Experience
No experience required
Job Location
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