CAVA logo

Team Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Exact $14.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals

Job Description

CAVA is a rapidly growing fast-casual restaurant brand known for its flavorful Mediterranean-inspired cuisine and vibrant dining experience. Established with a mission to bring wholesome, fresh food to communities, CAVA has built a reputation not only for its delicious offerings but also for cultivating a positive and inclusive workplace culture. The company is committed to making every workday fulfilling for its employees by fostering a team environment guided by five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values shape every interaction within the organization, enhancing both employee and guest experiences.

As a CAVA team member, you will be a pivotal part of our restaurant operations, entrusted with creating exceptional guest experiences through genuine engagement and quality service. This role is perfect for individuals enthusiastic about food and hospitality and who thrive in a fast-paced team environment. Whether greeting guests with warmth, educating them about our menu, customizing orders to meet personal preferences, or preparing food in our open kitchen, team members contribute to making each visit memorable. Team members are encouraged to grow within the brand, cross-train across various restaurant areas, and take on additional responsibilities that help ensure smooth daily operations.

The role emphasizes food quality, safety, sanitation, and maintaining a clean dining environment. Team members work harmoniously to uphold CAVA's high standards by following recipes and procedures meticulously, keeping their workstations well-stocked and organized, and delivering top-notch food and service consistently. Physical demands include being able to handle equipment safely, work in varying temperatures, and engage actively with team members and guests. CAVA values individual growth and provides opportunities for advancement within the company, supporting career journeys in roles such as Culinary Leader, Kitchen Leader, Shift Leader, and Hourly Manager.

This position is available both part-time and full-time, offering a competitive pay structure and an array of benefits designed to support employee well-being. CAVA provides a comprehensive benefits package including health, dental, and vision coverage, telemedicine services, pet insurance, 401k enrollment with company contributions, paid sick and parental leave, and even community service leave. One of the unique perks is a free CAVA meal for every shift worked, underscoring the company's commitment to nurturing its team members.

At CAVA, diversity and inclusion are central to the hiring process. The company is an equal opportunity employer that welcomes applicants regardless of race, color, sex, religion, national origin, disability, age, marital status, sexual orientation, or other legally protected statuses. Joining CAVA means becoming part of a company dedicated not only to delicious food but also to creating thoughtful and meaningful connections within its teams and local communities. If you are passionate about hospitality, eager to learn, and ready to contribute to a growing brand, the team member role at CAVA offers a rewarding and dynamic career opportunity.

Job Requirements

  • Must be able to bend and reach overhead often
  • Must possess dexterity to handle tongs, pots/pans, and other equipment
  • Must be comfortable working in temperatures ranging from hot to cold
  • Must be comfortable working near open flames
  • May be required to work in tight spaces
  • Must maintain near constant communication with multiple people
  • Close vision, distance vision, and peripheral vision is required
  • Must be able to sit, squat and kneel occasionally
  • Must be able to work in a constant state of alertness and safe manner
  • May be required to occasionally work in outdoor weather conditions

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or hospitality is a plus
  • Ability to communicate effectively with guests and team members
  • Strong work ethic and positive attitude
  • Willingness to learn and adapt in a fast-paced environment
  • Ability to follow instructions and food safety guidelines
  • Basic math skills for handling transactions and measurements

Job Duties

  • Enthusiastically educate guests about our menu and assemble orders as requested
  • Keep the serving line, dining room, and restrooms clean and organized
  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to safety and sanitation procedures
  • Restock stations and keep them clean and organized
  • Ensure the overall cleanliness of the restaurant
  • Deliver a delicious, unique, and memorable experience to each of our guests
  • Put deliveries away, plus any additional duties assigned
  • Ability to cross train across the restaurant to ensure rapid growth
  • Assist with any additional duties assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef