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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.75 - $14.25
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training and Development
Supportive team environment
Potential for advancement
Job Description
The hiring establishment is a fast-paced restaurant known for delivering quality food products and providing excellent customer service. This company operates with a commitment to maintaining a clean, safe, and pleasant environment for both guests and employees. As a key player in the foodservice industry, the restaurant prides itself on upholding high standards of food safety, guest satisfaction, and operational efficiency.
The role being offered is that of a Crew Person, an essential team member responsible for performing specific tasks and duties within the restaurant to support smooth daily operations. This position is ideal for individuals who thrive... Show More
The role being offered is that of a Crew Person, an essential team member responsible for performing specific tasks and duties within the restaurant to support smooth daily operations. This position is ideal for individuals who thrive... Show More
Job Requirements
- Stand for long periods of time
- bend and stoop
- work around heat
- able to lift 50 - 75 lbs comfortably
- work with various cleaning products
- able to follow company procedures
- physically fit to handle kitchen equipment in tight quarters
- willing to work in a fast paced environment
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- reliable transportation to work
- willingness to work flexible hours including opening and closing shifts
- ability to communicate effectively
- basic understanding of food safety and sanitation standards
Job Duties
- Follow all company guest service guidelines and procedures
- work assigned station(s) accurately and productively
- clean and stock the station area(s)
- prepare, package and deliver all products according to menu standards
- handle all food products following food safety, food handling and sanitation requirements
- follow company cash control guidelines
- properly use all products, supplies, equipment and facilities
- demonstrate oral communication skills and communicate effectively with various contacts
- perform other duties and/or special projects as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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