Team Member

Charleston, WV, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $10.25 - $13.50

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Job Description

Burger King is one of the world's most recognized fast-food brands, known for its flame-grilled hamburgers, quick service, and welcoming dining experience. Established as a leader in the quick-service restaurant (QSR) industry, Burger King operates thousands of locations worldwide, offering a diverse menu that attracts millions of customers each day. The company prides itself on delivering high-quality food made from fresh ingredients, exceptional customer service, and a vibrant, inclusive workplace environment that fosters teamwork and personal growth.

At Burger King, the Team Member role offers a foundational opportunity for individuals looking to build a career in the fast-growing restauran... Show More

Job Requirements

Must be 16 years of age or older

Job Qualifications

Good oral communication and interpersonal skills
Professional personal appearance
Comfortable working in a fast-paced environment
Ability to interpret a variety of instructions furnished in written oral diagram or schedule form
Ability to use a computer and calculator
Ability to work flexible hours including days evenings and weekends
Willing to accomplish all restaurant tasks

Job Duties

Ensure a positive guest experience by providing fast efficient service in a friendly manner
Provide a product of superior quality prepared according to company specifications
Maintain established speed of service standards
Maintain a clean safe environment for guests
Verify the accuracy of guests' orders
Comply with all policies and procedures of the company
Handle cash according to the company's cash policy if required
Train with completed tests and be proficient on the required team member position in a Burger King restaurant
Restock stations and assist with other assignments to prepare for business or meal periods
Unload and stock inventory items as needed
Operate fryers tomato and onion slicers
Use knives and other sharp utensils
Support service by working a variety of positions as assigned including front counter Drive-Thru food production washing dishes and equipment
Follow policies and procedures as written in training programs for each position worked
Make guests feel special
Other duties as assigned by the General Manager District Manager or Officer Director of the company

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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