Team Member

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Employee assistance program

workplace diversity

Job Description

The hiring establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences. As a prominent player in the food service industry, the restaurant prides itself on a welcoming atmosphere, high-quality food preparation, and excellent customer service. This company operates with a dedication to maintaining a clean, safe, and pleasant environment for both customers and employees. The team member role is an integral part of the restaurant's operations, emphasizing teamwork, attention to detail, and efficiency in daily tasks that contribute to overall guest satisfaction.

The Team Member position encompasses a broad array of responsibilities centered around food preparat... Show More

Job Requirements

ability to perform each essential duty satisfactorily
compliance with child labor laws where applicable
physical ability to stand, walk, talk, and hear regularly
capability to use hands to handle or feel objects
ability to reach with hands and arms
ability to grasp and carry items
ability to lift weights ranging from 25 to 50 pounds periodically
ability to maintain productivity under moderate to high noise levels
flexibility to work varying shifts depending on season, day, and time

Job Qualifications

must have the ability to receive and respond promptly to requests, orders and instructions
must have the ability to communicate with customers and coworkers
must have the ability to comprehend and appropriately react to others
must have the ability to perform multiple tasks
must have the ability to adjust to changing assignments
must have the ability to maintain productivity, composure, and a pleasant attitude under pressure
must be able to speak English in positions requiring immediate customer contact
must be able to learn POS cash register, kitchen screens, recipes

Job Duties

greet and thank customers
place customer food and beverage orders through verbal communication and/or automated systems
relay customer food and beverage orders from service counter to kitchen operations
cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures
stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations
collect customer payments and return proper change to customers through use of cash register
unload deliveries of food, beverage, packaging and serving materials to restaurant
clean the interior and exterior of the entire restaurant premises including sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises
observe and follow alcoholic beverage laws when applicable
maintain safe public access to the restaurant
perform all other duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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