Team Member

Olathe, KS, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $15.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

performance bonuses

Job Description

This opportunity is with CKE Restaurants Holdings, Inc., a globally recognized leader in the quick-service restaurant (QSR) industry known for its commitment to quality food, exceptional guest service, and a strong team-oriented work environment. CKE operates well-known brands including Carl's Jr. and Hardee's, which are celebrated for their innovative menus and dedication to customer satisfaction. As a dynamic player in the fast-food sector, CKE continuously adapts to evolving market trends ensuring a thriving workplace that values growth, integrity, and community engagement. Employees at CKE benefit from a supportive culture that fosters development through comprehensive training programs and shared company values... Show More

Job Requirements

Must be at least 15 years of age
enrollment in high school or high school diploma preferred
good verbal and written communication skills
ability to work effectively as part of a team
ability to interact comfortably with guests
ability to work in a fast-paced environment
ability to stand for extended periods
capability to lift 50 to 75 pounds
willingness to work around heat and in close quarters
ability to handle cleaning products safely

Job Qualifications

Enrollment in high school or high school diploma or equivalent preferred
good verbal and written communication skills
capable of communicating effectively with management, guests, and co-workers
bilingual skills a plus
minimum age of 15 years
demonstrated ability to work as part of a team
ability to interact comfortably with guests
ability to view restaurant operations from guests’ perspective
initiative and problem-solving skills
ability to meet performance standards for assigned tasks

Job Duties

Follow all guest service guidelines and procedures
work assigned station(s) accurately and productively
clean and stock the station area
perform other cleaning duties as assigned
ensure all guests receive hot, quality products prepared and packaged according to menu standards
handle food products according to company procedures including food safety and sanitation requirements
follow steps outlined in the crew person training program to learn new skills and improve performance
communicate with immediate supervisor when additional training or guidance is needed
understand the impact of job responsibilities on guests, employees, and operations
keep supervisor informed of any issues affecting operations
consistently meet job expectations to positively impact sales and profits
support the goals and directives of restaurant management
perform additional duties as directed
follow all company food and cash control policies
comply with cost control guidelines
properly use all products, supplies, equipment, and facilities
comply with all company policies, procedures, and guidelines
follow all safety, security, and emergency policies to maintain a safe environment
hold self accountable for methods and processes to perform tasks
model and encourage CKE shared values focusing on guest satisfaction, integrity, respect, communication, and performance orientation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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