Team Member

Overland Park, KS, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $15.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Job Description

CKE Restaurants Holdings, Inc. is a prominent and well-established fast-food restaurant company that owns and operates several popular brands known for delivering quality food and exceptional customer service. As a recognized leader in the quick service restaurant industry, CKE is dedicated to providing its guests with a consistent and delightful dining experience. The company values teamwork, innovation, and a strong commitment to upholding high standards of food safety and customer satisfaction.

The Crew Person role at CKE is a fundamental position responsible for ensuring total guest satisfaction by consistently delivering quality products and exceptional guest service. This role involves h... Show More

Job Requirements

Minimum age of 15 years
ability to stand for long periods
ability to work around heat
ability to work in close quarters with others
ability to move throughout restaurant
ability to lift 50 to 75 pounds
ability to work with cleaning products

Job Qualifications

Enrollment in high school or equivalent
good verbal and written communication skills
ability to work well in a team
ability to interact effectively with guests
problem solving skills
ability to meet performance standards
ability to take initiative
bilingual skills a plus

Job Duties

Consistently provides quality product and guest service experience
follows all guest service guidelines and procedures
works assigned station accurately and productively
cleans and stocks station areas
prepares, packages and delivers all products according to menu standards
handles all food products according to company procedures
follows food safety, food handling and sanitation requirements
follows steps in the Crew Person training program to improve skills
communicates training needs to supervisor
understands impact of job responsibilities on guests, employees, and operations
keeps supervisor informed of issues affecting operations
meets job expectations by accomplishing work during shift
supports restaurant management team directives
follows food and cash control guidelines
uses products, supplies, and equipment properly
complies with company policies and standards
follows safety, security, and emergency procedures
maintains safe, secure environment
holds self accountable for task processes and results
models and encourages company shared values including integrity and respect

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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