Team Member

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

flexible scheduling

Career advancement opportunities

Job Description

The company is a well-established restaurant known for its commitment to quality food and exceptional customer service. With a focus on maintaining a clean and inviting dining environment, the restaurant provides a diverse menu prepared with fresh ingredients to cater to a wide variety of tastes and dietary preferences. The restaurant prides itself on creating a welcoming atmosphere where customers can enjoy their meals in comfort and style. The establishment operates with a strong emphasis on teamwork, safety, and compliance with all relevant health and labor laws, ensuring both the staff and customers have positive experiences.

The Team M... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in food service or customer service is beneficial
Must be able to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Must have basic math and communication skills
Compliance with child labor laws where applicable
Ability to work flexible schedules, including evenings, weekends and holidays

Job Qualifications

Ability to receive and respond promptly to requests, orders and instructions
Ability to communicate with customers and coworkers
Ability to comprehend and appropriately react to others
Ability to perform multiple tasks
Ability to adjust to changing assignments
Ability to maintain productivity, composure, and a pleasant attitude under pressure
Ability to speak English in positions requiring immediate customer contact
Ability to learn POS cash register, kitchen screens, recipes

Job Duties

Greet and thank customers
Place customer food and beverage orders through verbal communication and/or automated systems
Relay customer food and beverage orders from service counter to kitchen operations
Cook, prepare, package and pour food and beverages in kitchen operations using kitchen equipment
Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
Fill food and beverage orders as part of coordinated operations
Collect customer payments and return proper change through cash register
Unload deliveries of food, beverage, packaging and serving materials
Clean interior and exterior of restaurant premises, including floors, tables, seats, windows and kitchenware
Observe and follow alcoholic beverage laws when applicable
Maintain safe public access to the restaurant
Perform other duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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