Team Member

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Rotating Shifts

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

inclusive work environment

flexible scheduling

Job Description

The hiring establishment is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences through quality food preparation and outstanding customer service. Operating in a bustling food service environment, this company takes pride in its commitment to maintaining a clean, welcoming, and efficient dining atmosphere while adhering to strict food safety and sanitation standards. As a reputable employer within the hospitality industry, it offers various opportunities for team members to grow professionally while working collaboratively with a diverse staff.

The role of Team Member is critical to the restaurant's daily operations, encompassing a variety of responsibilities geared towards ... Show More

Job Requirements

High school diploma or equivalent
prior experience in food service or customer service preferred
ability to stand and walk for extended periods
ability to lift 25 to 50 pounds
ability to use kitchen equipment safely
adherence to food safety and sanitation standards
compliance with child labor laws where applicable
flexibility to work varied shifts including weekends and holidays

Job Qualifications

Ability to receive and respond promptly to requests, orders and instructions
ability to communicate effectively with customers and coworkers
ability to comprehend and appropriately react to others
ability to perform multiple tasks
ability to adjust to changing assignments
ability to maintain productivity, composure and a pleasant attitude under pressure
ability to speak English in positions requiring immediate customer contact
ability to learn POS cash register, kitchen screens and recipes
must be able to perform each essential duty satisfactorily

Job Duties

Greet and thank customers
place customer food and beverage orders through verbal communication and/or automated systems
relay customer food and beverage orders from service counter to kitchen operations
cook, prepare, package and pour food and beverages by using kitchen equipment while following food safety and sanitation procedures
stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
fill food and beverage orders as part of coordinated kitchen and customer service operations
collect customer payments and return proper change using cash register
unload deliveries of food, beverage, packaging and serving materials
clean interior and exterior of the restaurant premises including floors, tables, seats, windows, doors, countertops, kitchenware and equipment
observe and follow alcoholic beverage laws when applicable
maintain safe public access to the restaurant
perform all other duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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