Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized restaurant chain that has grown from a small antique store established in 1977 to over 400 locations across the United States. Known for its toasty sandwiches and welcoming atmosphere, Potbelly prides itself on providing great food and an enjoyable customer experience in every neighborhood it serves. The company culture emphasizes friendliness, efficiency, and maintaining a clean and inviting environment for guests, making it a favorite spot for lunch and casual meals. Potbelly is committed to fostering a positive work culture where good vibes and career growth opportunities go hand in hand, encouraging team... Show More
Job Requirements
- At least 16 years of age
- Ability to stand or walk for a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- Food safety certification required within 30 days for Illinois applicants
Job Qualifications
- Strong written and verbal communication skills
- Friendly and customer service oriented
- Ability to work in a fast-paced environment
- Team player
- Ability to manage potential allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- Ability to stand or walk a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- At least 16 years of age
- Food safety certification required within 30 days for Illinois applicants
Job Duties
- Work multiple stations including load, dress, shakes, cash, prep, front as directed by a shift leader or manager
- Comply with health and safety standards for food, cleanliness, and safety
- Restock food line, chips, and cooler
- Prepare quality finished products such as sandwiches, salads, soups, cookies, and ice cream efficiently
- Use the automatic slicer to prep food items if 18 or older
- Clean tables, counters, floors, bathrooms, kitchen, and utensils
- Take out trash
- Operate cash register including handling, balancing, and following all cash handling procedures
- Effectively handle customer complaints and issues
- Take delivery, catering, and pickup orders over the phone
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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