Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Retirement savings 401(k)
Paid Time Off
Employee assistance program
Flexible work schedule
Discount Program
Commuter benefit Program
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain known for its toasty sandwiches, soups, and salads. Since its humble beginnings as a small antique store in 1977, it has grown to over 400 locations across the United States, becoming a beloved neighborhood sandwich shop. Potbelly is committed to creating a fast-paced, friendly work environment where good vibes and great careers go hand in hand. The company prides itself on its welcoming atmosphere that emphasizes respect, inclusion, and collaboration among its diverse workforce. Potbelly values individuals for their unique perspectives and strengths and promotes a culture of mutual respect... Show More
Job Requirements
- at least 16 years of age
- able to stand or walk a minimum of 3 hours
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- able to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Illinois applicants required to obtain food safety certification within 30 days
- strong written and verbal communication skills
- friendly and customer service oriented
- able to work in a fast-paced environment
- team player
- able to handle higher levels of noise from music, customers and employees
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- able to handle fast-paced work environments
- able to work well in a team
- able to manage potential allergens such as peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand or walk a minimum of 3 hours
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- at least 16 years of age
- Illinois applicants must become food safety certified within 30 days of employment
Job Duties
- work multiple stations as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products efficiently
- use of the automatic slicer to prep food items if 18 or older
- clean tables, counters, floors, bathrooms, kitchen and utensils
- operate cash register and follow cash handling procedures
- effectively handle customer complaints and issues
- take delivery, catering, pickup orders over the phone
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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