Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual dining chain known for its warm, toasty sandwiches and inviting neighborhood atmosphere. Established in 1977 as a small antique store, Potbelly has grown to over 400 locations across the United States, creating a loyal customer base through its commitment to quality food and exceptional service. The brand is celebrated not only for its delicious menu offerings but also for its strong company culture that values good vibes, team collaboration, and career growth opportunities. Potbelly is proud to foster a workplace where employees are encouraged to thrive in a friendly and high-energy environment,... Show More
Job Requirements
- Minimum age of 16
- Ability to stand and walk a minimum of 3 hours
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Willingness to manage potential allergens including peanut, egg, dairy, gluten, soy, seafood and shellfish
- Illinois applicants must obtain food safety certification within 30 days
- Strong written and verbal communication skills
- Customer service oriented
- Ability to work in a fast-paced environment
- Team player
Job Qualifications
- Friendly and customer service oriented
- Strong written and verbal communication skills
- Ability to work in a fast-paced environment
- Team player
- Basic knife skills or willingness to learn
- Ability to manage potential allergens
- Able to stand or walk for at least 3 hours
- Minimum age of 16
- Illinois applicants must become food safety certified within 30 days of employment
Job Duties
- Work multiple stations as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products efficiently
- Use the automatic slicer for food prep if 18 or older
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- Operate cash register and handle cash procedures
- Effectively handle customer complaints and issues
- Take delivery, catering or pickup orders over the phone
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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