Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Opportunity for career growth
Friendly and supportive team environment
Hands-on experience in food preparation and customer service
flexible scheduling options
Employee meal discounts
Training and development opportunities
Positive workplace culture
Job Description
Hartford Noodles, LLC is a proud franchisee of Noodles & Company, known for delivering a fresh take on classic noodles and global dishes. Unlike the corporate branch, Hartford Noodles operates independently, allowing the franchisee to customize wage and benefit programs to best suit their team and local community. This flexibility provides a unique working environment that combines the stability of a well-known brand with the close-knit, friendly atmosphere of a locally run business. As a team member of Hartford Noodles, LLC, you will be joining a dedicated crew that values passion, hospitality, and a commitment to excellence in every dish... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to work nights, weekends, and holidays
- Excellent guest service skills
- Ability to work in a fast-paced environment
- Team oriented and adaptable
- Dependable with strong work ethic
- Effective communication skills
Job Qualifications
- Good guest service skills
- Ability to work effectively in a fast-paced environment
- Team oriented and adaptable
- Dependable with a strong work ethic
- Effective communication skills with guests and team members
- Ability to work nights, weekends, and holidays
- Must be at least 16 years of age
Job Duties
- Greet guests to make them feel comfortable and welcome
- Take guests' food orders and handle cash and credit transactions
- Follow operational policies and procedures including cash handling and safety/security
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Prepare food items including prep, noodles, salads, soups, sandwiches quickly and accurately
- Check food quality and temperatures throughout the day to ensure freshness and safety
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization of the restaurant including dining room, restrooms, kitchen, and prep areas
- Handle guest concerns and complaints effectively
- Work as a team to prepare the restaurant for each shift
- Act with integrity and honesty to promote company culture
- Maintain regular and consistent attendance and punctuality
- Contribute to a positive team environment
- Perform cook, cashier, and/or server responsibilities as needed
- Adhere to appearance standards
Job Location
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