Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.00
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Benefits

flexible scheduling
Off on all major holidays
Schedules posted 3 weeks in advance
Weekly pay every Monday
tips through tip share
opportunity for advancement and pay increases
Defined growth plan for future employment opportunities
vision, dental, and healthcare benefits for full-time team members
PTO accrual after being full-time for a year
100 percent off meal on days worked
An inclusive and collaborative culture

Job Description

FUSIAN is a family owned and operated restaurant business based in Ohio since 2010, known for its dedication to connecting with people through collaboration, culture, and cuisine. As a casual dining establishment specializing in sushi, FUSIAN has built a strong reputation for providing exceptional dining experiences that emphasize quality, hospitality, and continuous improvement. Its mission is driven by five core values: do the right thing, play to win, deliver the 'WOW!', passion for product, and kaizen (continuous improvement). These values inform every aspect of the business, from employee interactions to customer service and food quality. FUSIAN prides itself on fostering... Show More

Job Requirements

  • clear and transparent communication skills
  • ability to follow instruction and adhere to FUSIAN's standards and procedures
  • integrity and accountability within yourself and towards others
  • a passion for hospitality and serving while working with unique individuals
  • attention to detail and the desire to always do the right thing
  • ability to troubleshoot and remain calm under pressure
  • a positive, go-getter attitude who follows FUSIAN standards and expectations
  • an open mind and a willingness to learn
  • a passion for genuine customer service and working with unique individuals
  • represent FUSIAN in a positive light at all times and offer world-class hospitality
  • take initiative and be responsible

Job Qualifications

  • clear and transparent communication skills
  • ability to follow instruction and adhere to FUSIAN's standards and procedures
  • integrity and accountability
  • passion for hospitality and serving customers
  • attention to detail
  • ability to troubleshoot and remain calm under pressure
  • positive and proactive attitude
  • open mind and willingness to learn
  • genuine customer service focus
  • ability to represent FUSIAN positively at all times
  • initiative and responsibility

Job Duties

  • provide great customer service to every guest
  • maintain cleanliness of serving line, dining room, restrooms, back of house, and storage areas
  • maintain full awareness and knowledge of the menu, including ingredients, assembly, sides, drinks, and seasonal items
  • present all menu items in a manner that represents FUSIAN's standards and procedures
  • share the FUSIAN concept and story through the entire guest experience
  • maintain high quality food safety standards by adhering to all recipes and procedures

Job Location

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