Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401(k) enrollment with company contribution
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a rapidly growing restaurant brand that prides itself on creating exceptional dining experiences for its guests. Known for its vibrant atmosphere and commitment to quality, CAVA offers Mediterranean-inspired cuisine crafted with fresh ingredients and a focus on wholesome flavors. The company is dedicated to fostering a positive work environment where every team member can thrive and grow alongside the brand's expansion. With locations nationwide, CAVA emphasizes a culture grounded in five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values shape how the team collaborates and interacts with guests, ensuring that every visit is memorable and enjoyable.
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Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Previous experience in the food service industry preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Willingness to learn and adapt
- Team-oriented mindset
- Basic math and reading skills
Job Duties
- Enthusiastically educate guests about our menu and assemble orders as requested
- Keep the serving line, dining room, and restrooms clean and organized
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to safety and sanitation procedures
- Restock stations and keep them clean and organized
- Ensure the overall cleanliness of the restaurant
- Deliver a delicious, unique, and memorable experience to each of our guests
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Location
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