Team Member - 10075

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Equal opportunity employer

inclusive workplace culture

On-the-job training

Employee Discounts

flexible scheduling

Job Description

Pollo Nation is a vibrant and thriving restaurant brand known for delivering a festive dining experience centered around delicious, high-quality food and exceptional customer service. Established with a passion for great flavors and community connection, Pollo Nation offers a diverse menu that highlights its signature dishes, providing guests with a unique and memorable culinary adventure. The company prides itself on fostering a lively atmosphere where employees and customers alike feel part of a celebration – or a fiesta – every day.

Joining Pollo Nation means becoming part of a dynamic team dedicated to maintaining a clean, welcoming, and enjoyable en... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in food service or customer service preferred
Must be able to stand and walk for extended periods
Ability to lift weight from 25 up to 50 pounds
Must be able to communicate clearly in English
Must be at least 16 years old to comply with child labor laws
Ability to work flexible hours, including evenings and weekends

Job Qualifications

Ability to perform each essential duty satisfactorily
Ability to receive and respond promptly to requests, orders and instructions
Ability to communicate effectively with customers and coworkers
Ability to comprehend and appropriately react to others
Ability to perform multiple tasks
Ability to adjust to changing assignments
Ability to maintain productivity, composure, and a pleasant attitude under pressure
Proficiency in English for positions requiring immediate customer contact
Ability to learn POS Cash Register, Kitchen Screens, Recipes

Job Duties

Greet and thank customers
Place customer food and beverage orders through verbal communication and/or automated systems
Relay customer food and beverage orders from service counter to kitchen operations
Cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
Fill food and beverage orders of customers as part of coordinated operations
Collect customer payments and return proper change using cash register
Unload deliveries of food, beverage, packaging and serving materials
Clean the interior and exterior of the restaurant premises including floors, tables, seats, windows, doors, countertops, kitchenware, and equipment
Observe and follow alcoholic beverage laws when applicable
Maintain safe public access to the restaurant
Perform all other duties as assigned by management

Job Location

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