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Team Member - 10072

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Diversity and inclusion initiatives
supportive work environment

Job Description

Pollo Nation is a vibrant and fast-growing restaurant chain known for its commitment to delivering delicious, high-quality food and exceptional customer service. With a passion for creating a fun and welcoming atmosphere, Pollo Nation invites individuals to become part of their dynamic team where every day brings a new opportunity to make a difference in customers' dining experiences. As a leading player in the fast-casual dining industry, Pollo Nation values teamwork, dedication, and a positive attitude, fostering an environment that encourages growth and development among its employees.

The role offered is a versatile team member position encompassing several key responsibili... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in food service or customer service is an asset
  • must be able to stand and walk for extended periods
  • must be able to lift up to 50 pounds
  • must be able to work flexible hours including weekends and holidays
  • must have basic English communication skills
  • must be willing to follow food safety and sanitation guidelines
  • must be able to work as part of a team
  • adherence to child labor laws where applicable

Job Qualifications

  • Ability to receive and respond promptly to requests, orders, and instructions
  • ability to communicate with customers and coworkers
  • ability to comprehend and appropriately react to others
  • ability to perform multiple tasks
  • ability to adjust to changing assignments
  • ability to maintain productivity, composure, and a pleasant attitude under pressure
  • ability to speak English in positions requiring immediate customer contact
  • ability to learn POS cash register, kitchen screens, and recipes

Job Duties

  • Greet and thank customers
  • place customer food and beverage orders through verbal communication and/or automated systems
  • relay customer orders from service counter to kitchen operations
  • cook, prepare, package, and pour food and beverages using kitchen equipment while following food safety procedures
  • stock kitchen and customer service operations with necessary supplies
  • stock salsa bars with appropriate levels of sauces, condiments, paper, and utensils
  • fill customer food and beverage orders as part of coordinated service
  • collect customer payments and provide correct change using cash register
  • unload deliveries of food, beverage, packaging, and serving materials
  • clean interior and exterior of restaurant premises including floors, tables, windows, and kitchen equipment
  • observe and follow alcoholic beverage laws when applicable
  • maintain safe public access to the restaurant
  • perform other duties as assigned by management

Job Location

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