Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Diversity and inclusion initiatives
supportive work environment
Job Description
Pollo Nation is a vibrant and fast-growing restaurant chain known for its commitment to delivering delicious, high-quality food and exceptional customer service. With a passion for creating a fun and welcoming atmosphere, Pollo Nation invites individuals to become part of their dynamic team where every day brings a new opportunity to make a difference in customers' dining experiences. As a leading player in the fast-casual dining industry, Pollo Nation values teamwork, dedication, and a positive attitude, fostering an environment that encourages growth and development among its employees.
The role offered is a versatile team member position encompassing several key responsibili... Show More
The role offered is a versatile team member position encompassing several key responsibili... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or customer service is an asset
- must be able to stand and walk for extended periods
- must be able to lift up to 50 pounds
- must be able to work flexible hours including weekends and holidays
- must have basic English communication skills
- must be willing to follow food safety and sanitation guidelines
- must be able to work as part of a team
- adherence to child labor laws where applicable
Job Qualifications
- Ability to receive and respond promptly to requests, orders, and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure, and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens, and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer orders from service counter to kitchen operations
- cook, prepare, package, and pour food and beverages using kitchen equipment while following food safety procedures
- stock kitchen and customer service operations with necessary supplies
- stock salsa bars with appropriate levels of sauces, condiments, paper, and utensils
- fill customer food and beverage orders as part of coordinated service
- collect customer payments and provide correct change using cash register
- unload deliveries of food, beverage, packaging, and serving materials
- clean interior and exterior of restaurant premises including floors, tables, windows, and kitchen equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform other duties as assigned by management
Job Location
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