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Team Member 1

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $14.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

family-oriented company culture
Great Working Hours
employee recognition programs
Community Involvement Opportunities
Competitive wages
Growth opportunity
Employee Discounts
education opportunities

Job Description

Mitra QSR is one of the largest KFC franchise organizations in the United States, managing over 180 stores across 15 states. With a strong foundation rooted in family values, passion for service, and a commitment to growth, Mitra QSR has expanded from a single store in Texas to become the third-largest KFC franchisee in the nation. The company emphasizes honesty, learning, and adapting to the fast-changing restaurant industry, underpinned by a leadership team with over 25 years of experience in the KFC and Taco Bell brands and an average tenure of more than 8 years among area leaders. Mitra QSR is proud to provide a supportive culture that fosters employee development, recognizes hard work, and encourages community involvement.

Mitra QSR, affiliated with Yum Brands—the world’s largest restaurant company operating nearly 60,000 restaurants globally—owns some of the most recognizable fast-food brands including KFC, Taco Bell, Pizza Hut, and The Habit Burger Grill. Yum Brands opens a new restaurant approximately every two hours, marking its rapid growth and global leadership in the quick-service restaurant industry.

Mitra QSR is currently hiring for Team Member positions at levels 1, 2, and 3, including roles such as cashiers, cooks, and entry-level shift managers. This is an excellent opportunity to join an energetic and growing company where passion and dedication translate directly into career and financial growth. The roles offer comprehensive training in customer service, food preparation, equipment handling, technology, brand standards, and Mitra's operational guidelines. Employees will experience a rewarding work environment that values enthusiasm, teamwork, and a commitment to elevated customer experiences through delivering great food with a smile in a clean and safe restaurant environment.

As a Team Member at Mitra QSR, you will be the face of the restaurant, engaging with customers warmly, serving high-quality food quickly, and upholding the highest standards of food safety and cleanliness. Whether you are prepping food, cooking, or handling the point of sale, every task contributes to creating memorable guest experiences. The company supports career advancement, offers competitive wages, employee discounts, and unique education benefits such as KFC scholarships up to $20,000 and tuition-free degrees funded by the KFC Foundation. With a focus on employee recognition and family-oriented culture, Mitra QSR provides a positive workplace that allows team members to thrive both personally and professionally.

Joining Mitra QSR means becoming part of a team where your efforts directly impact the success of the business, and where you are supported every step of the way to grow your skills and career. The company maintains flexible working hours, no early morning shifts, and typical restaurant closing by 11 PM, fostering a balanced work life. If you are eager to work within a stable, growing company that values your development, teamwork, and providing exceptional customer experiences, Mitra QSR is the place to start or continue your career.

Job Requirements

  • Must be at least 16 years old with valid U.S. ID
  • Must be flexible with work hours including weekends and holidays
  • Ability to stand for long periods and lift up to 25 pounds
  • Be willing to have fun and be part of the Mitra culture

Job Qualifications

  • Great attitude and willingness to smile
  • Team player who values collaboration
  • Enjoys learning and following processes and guidance

Job Duties

  • Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
  • Follow all food safety protocols to ensure the health and safety of customers
  • Prepare and cook food according to company standards if not a minor
  • Maintain a professional appearance by wearing the proper uniform and adhering to grooming standards
  • Collaborate with team members to support a positive and productive work environment
  • Participate actively in training sessions and apply learning on the job
  • Keep the restaurant clean and well-maintained including front-of-house, kitchen, and equipment

Job Criteria

Experience

Entry Level (1-2 years)


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