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Team Member 1

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $15.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

family-oriented company culture
Great Working Hours
employee recognition programs
Community Involvement Opportunities
Competitive wages
Growth opportunity
Employee Discounts
education opportunities

Job Description

Mitra QSR is a prominent franchise organization specializing in KFC restaurants, recognized as one of the largest KFC franchisees in the United States. Beginning with just a single store in Texas, Mitra QSR has expanded substantially to operate 180 stores across 15 states. This impressive growth has positioned Mitra QSR as the third-largest KFC franchisee in the nation. The company is deeply committed to fostering a work culture rooted in genuine passion for service, honesty, and continuous growth. Their leadership team, boasting over 25 years of experience in KFC and Taco Bell operations and supported by area leaders with significant tenure, provides a stable and experienced environment for employees to thrive.

Mitra QSR’s association with Yum Brands, the world’s largest restaurant company, amplifies its stature in the foodservice industry. Yum Brands is known globally for overseeing iconic brands such as KFC, Taco Bell, Pizza Hut, and The Habit Burger Grill, with a new restaurant opening roughly every two hours worldwide. This affiliation guarantees that Mitra QSR team members benefit from robust systems, brand recognition, and continuous innovation in the restaurant industry.

The Team Member positions at Mitra QSR include multiple entry levels such as Cashiers, Cooks, and Entry-Level Shift Managers, encompassing Team Member Levels 1 through 3. These roles are designed for individuals who are eager to gain on-the-job experience and grow within the company. One of the key highlights of this opportunity is that no previous experience is required, as comprehensive training covering customer service, food preparation, equipment management, technology, brand standards, and Mitra QSR-specific protocols is provided. This approach ensures that every team member is adequately prepared and confident to deliver excellence.

Working as a Team Member at Mitra QSR means being part of a fast-paced, dynamic, and customer-focused environment where delivering great food with a smile and prompt, friendly service is paramount. Employees are valued not only for their dedication to quality and safety but also for their willingness to collaborate and support their teammates to cultivate a positive workplace. The family-oriented culture emphasizes recognition programs, community involvement, and career advancement opportunities, making Mitra QSR a rewarding place to build a long-term career.

The company offers competitive wages, favorable working hours that avoid early breakfasts and generally close by 11 p.m., and an employee benefits package that includes substantial educational scholarships and tuition-free degrees through the KFC Foundation. This commitment to employee development highlights Mitra QSR’s belief that while skills can be taught, passion is intrinsic and must be nurtured through support and resources.

Overall, joining Mitra QSR provides an excellent opportunity for individuals looking to start or grow their careers in the restaurant industry with a reputable, supportive, and stable company. Team Members play a vital role in delivering quality customer experiences, maintaining high food safety standards, and ensuring clean, welcoming restaurant environments. This role promises a fulfilling career path where employees can grow professionally and personally while contributing to the success of one of the largest KFC franchise organizations in the United States.

Job Requirements

  • Must be at least 16 years old with valid U.S. ID
  • must be flexible with work hours, including weekends and holidays, to meet business needs
  • ability to stand for lengthy periods and lift up to twenty-five pounds
  • be willing to have fun and be part of the Mitra culture

Job Qualifications

  • Must have a great attitude and willingness to smile
  • be a team player and collaborate effectively
  • enjoy learning and following processes and guidance
  • no prior experience required as comprehensive training is provided
  • able to take direction from supervisors and managers
  • demonstrate dependability and punctuality
  • possess enthusiasm and dedication for the role

Job Duties

  • Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
  • follow all food safety protocols to ensure the health and safety of our customers
  • prep and cook food according to company standards if not a minor
  • maintain a professional appearance by wearing the appropriate uniform and adhering to grooming standards
  • collaborate well with other team members to create a positive and productive work environment
  • actively participate in training sessions and apply learned skills on the job
  • keep the restaurant clean and well-maintained, including front-of-house, kitchen, and equipment

Job Criteria

Experience

Entry Level (1-2 years)


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