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Team Member 1

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $14.75
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

family-oriented company culture
Great Working Hours
employee recognition programs
Community Involvement Opportunities
Competitive wages
Growth opportunity
Employee Discounts
education opportunities

Job Description

Mitra QSR is a prominent and rapidly expanding franchise organization specializing in the renowned KFC brand. As one of the largest KFC franchisees in the United States, Mitra QSR proudly operates 180 stores across 15 states, making it the third-largest in the nation. Affiliated with Yum Brands, a global industry leader that also manages Taco Bell, Pizza Hut, and The Habit Burger Grill, Mitra QSR benefits from the extensive experience and resources of the world’s largest restaurant company. Yum Brands opens a new restaurant approximately every two hours worldwide, underscoring the tremendous growth and dynamism of this industry.

Mitra QSR’s foundation is built on genuine passion for service, honesty, and ongoing growth. This passion drives the company to create an environment offering excellent career advancement opportunities and meaningful community engagement. The leadership team at Mitra QSR brings over 25 years of experience working with KFC and Taco Bell, complemented by a dedicated group of over 30 area leaders who have served with the organization for more than eight years on average. This stable and experienced leadership fosters a supportive, family-oriented company culture that values learning, teamwork, and professionalism.

The Team Member role at Mitra QSR offers exciting entry-level opportunities across different levels, including Cashiers, Cooks, and Entry-Level Shift Manager positions. This role is suited for individuals who want to be part of the fast-paced, dynamic restaurant industry, with no prior experience required as comprehensive training is provided. Team Members contribute directly to the customer experience by ensuring excellent service, food quality, and restaurant cleanliness. The position emphasizes delivering great food quickly and with a welcoming smile, maintaining professional appearance standards, and adhering to food safety protocols.

Working at Mitra QSR involves being part of a team that values strong work ethic, dependable attendance, and cooperative spirit. Employees are encouraged to actively participate in training sessions, absorb standards and practices, and support their colleagues to create a positive and productive work environment. The company culture promotes a balance between professionalism and fun, while fostering career development through numerous education opportunities such as KFC scholarships up to $20,000 and tuition-free degrees funded by the KFC Foundation.

Mitra QSR also offers competitive wages, employee recognition programs, employee discounts, and community involvement opportunities, making it an attractive option for those seeking a rewarding career in the restaurant industry. With manageable working hours and early restaurant closing times, the organization also prioritizes work-life balance for its employees. Joining Mitra QSR means becoming part of a dedicated, motivated team that values your passion and contributions, while providing ample chances for growth and financial success.

Job Requirements

  • Must be at least 16 years old with valid U.S. ID
  • Must be flexible with work hours, including weekends and holidays, to meet business needs
  • Ability to stand for lengthy periods and lift up to twenty-five pounds
  • Be willing to have fun and be part of the Mitra culture

Job Qualifications

  • Great attitude
  • Team player
  • Learner mindset

Job Duties

  • Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
  • Follow all food safety protocols to ensure the health and safety of our customers
  • If you are not a minor, you will be involved in prepping and cooking food according to our standards
  • Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
  • Collaborate well with other team members, supporting each other to create a positive and productive work environment
  • Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
  • Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Job Criteria

Experience

Entry Level (1-2 years)


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