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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Pet insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Panera Bread is a leading bakery-cafe chain known for its commitment to quality, community, and culture. With a reputation for serving freshly baked breads, delicious meals, and comforting beverages, Panera has created a welcoming environment where guests can enjoy wholesome food and exceptional service. The company prides itself on fostering a culture of warmth, belonging, growth, and trust, making it a desirable place to work for individuals passionate about customer service and team development. Panera offers competitive pay, quarterly bonuses, and a variety of comprehensive benefits, positioning itself as an employer of choice in the foodservice industry.
As a... Show More
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Job Requirements
- Minimum age 18 years
- 1+ years of restaurant management experience preferred
- proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- flexible hours including nights and weekends in a fast-paced environment with shifting priorities
- conditional job offer subject to background check
- ability to lift, carry, push, or pull objects 25 pounds
- capability to stand and walk for up to 6 hours
- clear communication and ability to understand directions in a loud environment
Job Qualifications
- Minimum age 18 years
- 1+ years of restaurant management experience preferred
- proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- build engaging relationships that lead to long-term, loyal guests
- lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way
- participate in the interviewing and selection process
- train the team in food safety standards and ensure they are maintained
- help build our culture of warmth, belonging, growth, and trust
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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