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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
tuition discounts
Team Member Assistance Program
Perks and rewards
Job Description
Panera Bread is a leading bakery-cafe company known for its fresh, high-quality food and warm, welcoming atmosphere. Established as a pioneer in the fast-casual dining segment, Panera prioritizes not only the quality of its products but also the experience of its guests and team members. The brand’s commitment to wholesome ingredients and community-oriented initiatives has made it a popular destination for people looking for quick, delicious meals served in a comfortable setting. With locations across the United States and Canada, Panera continuously strives to deliver exceptional customer service and leadership development within its cafes.
Panera offers a dynamic workplace... Show More
Panera offers a dynamic workplace... Show More
Job Requirements
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- ServSafe certification or ability to achieve certification
- Ability to work flexible hours including nights and weekends
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Ability to clearly communicate and understand directions in a loud environment
- Pass a background check
Job Qualifications
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Strong communication skills
- Ability to work flexible hours including nights and weekends
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build our culture of warmth, belonging, growth, and trust
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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