Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and development programs
reasonable accommodation
Job Description
Jack in the Box, Inc. is a leading quick-service restaurant chain known for its innovative menu offerings, commitment to quality, and exceptional guest experiences. Established as a prominent player in the fast-food industry, Jack in the Box proudly serves millions of customers across the United States with a diverse range of menu items that cater to various tastes and preferences. The company's dedication to operational excellence, customer satisfaction, and employee development has positioned it as a preferred employer and dining choice nationwide. As an organization, Jack in the Box fosters a collaborative work environment that encourages growth, leadership, and teamwork... Show More
Job Requirements
- Must be at least 18 years old
- Six consecutive months Jack in the Box experience with 100% certification in all workstations for internal promotes or one year supervisory experience in restaurant or retail customer service
- Completion of Team Leader training classes
- ServSafe certification in certain states
- Ability to speak, read, and write English effectively
- Capability to perform basic math operations
- Ability to stand and walk 90%-95% of shift
- Ability to lift and carry 15-25 lbs
- Ability to listen, operate cash register, and read video monitors
Job Qualifications
- Six consecutive months of Jack in the Box experience or one year of supervisory experience in restaurant or retail customer service
- Completed Team Leader training classes
- ServSafe certification where required
- Ability to speak, read, and write effectively in English
- Excellent interpersonal skills
- Basic knowledge of personal computers and related software
- Proven analytical and organizational skills
- Ability to work with diverse groups
- Self-starter with initiative and strong ethical behavior
Job Duties
- Train and lead team members in delivering exceptional guest experiences
- Ensure great tasting and quality food is served
- Execute on 20/20 guest expectations consistently
- Ensure compliance with all Jack in the Box procedures, systems, and standards
- Supervise daily operational activities on the restaurant floor
- Support team development through coaching and feedback
- Monitor and maintain cleanliness and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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