Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
reasonable accommodation
Job Description
Jack in the Box is a well-known fast-food restaurant chain specializing in a wide variety of American fast food, including burgers, fries, and tacos. Founded in 1951, it has grown to become a popular dining option known for quick service and consistent quality. With numerous locations across the United States, Jack in the Box prides itself on delivering an exceptional guest experience through high standards of food quality, operational efficiency, and customer service. The company fosters a dynamic and inclusive work environment where employees from diverse backgrounds can thrive and develop their careers.
The role of the Team L... Show More
The role of the Team L... Show More
Job Requirements
- Must be at least 18 years old
- Completion of Team Leader training classes
- ServSafe certification in certain states
- Ability to speak, read, and write effectively in English
- Must have six consecutive months of Jack in the Box experience and be 100% certified in all workstations for internal promotes or have one year of supervisory experience in a restaurant or retail customer service environment
- Ability to perform basic math operations
- Ability to lift and carry 15-25 lbs
- Ability to stand and walk 90-95% of the shift
- Ability to operate a cash register and read video monitors
Job Qualifications
- Six consecutive months of Jack in the Box experience and 100% certified in all workstations for internal promotes, or one year supervisory experience in a restaurant or retail customer service environment
- Must be at least 18 years old
- Completion of Team Leader training classes
- ServSafe certification in certain states
- Ability to speak, read, and write effectively in English
- Excellent interpersonal skills
- Basic math skills including addition, subtraction, multiplication, and division
- Good organizational and planning skills
- Basic knowledge of personal computers and related software applications
- Demonstrated integrity and ethical behavior
Job Duties
- Train and lead team members in delivering exceptional guest experiences
- Ensure great tasting and quality food
- Execute on 20/20 guest expectations
- Ensure compliance with all Jack in the Box procedures, systems, and standards
- Motivate employees and manage daily operations
- Address operational challenges promptly
- Maintain a clean and safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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