Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Worker's Compensation
Job Description
Jack in the Box is a renowned fast-food restaurant chain known for its quality food offerings, excellent customer service, and commitment to a positive dining experience. As a leader in the quick-service restaurant industry, Jack in the Box prides itself on delivering great tasting food while maintaining high standards of cleanliness, safety, and operational efficiency. The company operates through a vast network of independently owned and operated franchise locations, each dedicated to upholding the brand's values and exceeding guest expectations. This commitment to quality and customer satisfaction has helped Jack in the Box to become a trusted and loved brand... Show More
Job Requirements
- must be at least 18 years old
- complete team leader training classes
- ServSafe certification in certain states
- ability to speak, read, and write English effectively
- ability to lift and carry 15-25 lbs
- ability to stand and walk approximately 90-95% of shift
- excellent interpersonal skills
- strong organizational and planning skills
- must be dependable and reliable
- ability to work in a fast-paced environment
- willingness to work with diverse teams
- ability to manage cash handling and register operations
- knowledge of Jack in the Box systems and policies
- must follow all labor laws and restaurant policies
Job Qualifications
- at least 18 years old
- 6 consecutive months Jack in the Box experience and 100% certified in all workstations for internal promotes, or 1 year supervisory experience in a restaurant or retail customer service environment
- knowledge of food safety procedures and standards
- ability to speak, read, and write effectively in English
- excellent interpersonal and communication skills
- basic math skills including addition, subtraction, multiplication, and division
- ability to work well with diverse groups
- proven analytical, organizational and planning abilities
- self-starter with initiative and responsibility
- basic computer knowledge
- demonstrates integrity and ethical behavior
Job Duties
- train and lead team members to deliver exceptional guest experiences
- ensure compliance with all Jack in the Box procedures, systems and standards
- coach team members on job requirements and guest expectations
- maintain restaurant cleanliness, both interior and exterior
- assist with order taking and cashiering during busy times
- monitor and enforce food safety policies and procedures
- handle guest complaints using the Listen, Say Sorry, Make it Right approach
- manage floor operations to ensure coverage of all roles and compliance with labor laws
- oversee food preparation to ensure quality, appearance, and temperature standards are met
- receive and store food products following established procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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