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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
friendly work environment
Paid Time Off
Competitive wages plus tips
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
Holiday premium
401k company matched contribution
Job Description
Zinc is a unique restaurant and market dedicated to creating a warm and inviting atmosphere where both employees and customers can feel a true sense of place. Every individual who walks through the doors of Zinc is welcomed into a space designed to recharge and foster connections—not only between people but also to the community in which they live. The establishment operates with a core philosophy of simplicity and quality, focused on delivering "Simple ingredients for a good life." Zinc combines the charm and comfort of a community-focused market with the vibrant energy of a restaurant, making it a beloved... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years of experience in a line cook position at a casual restaurant or similar environment
- supervisory experience preferred
- food handlers certification
- ability to work in fast-paced environment
- good communication skills
- ability to manage and lead a team
- ability to comply with health and safety regulations
Job Qualifications
- a team player with a positive attitude
- quick and flexible learner
- communication and collaboration skills
- 2+ years in a line cook position at a casual restaurant or similar experience, supervisory experience is a plus
- attention to detail
- proficient knowledge of food, cooking and kitchen equipment
- proficiency in english is preferred, must be able to read tickets on a screen
- food handlers certification
Job Duties
- lead the daily operations of the kitchen and ensure consistent execution of food and timely flow of service by directing the team
- ensure staff are compliant with proper time clock practices including breaks as well as in the proper uniform
- manage and oversee direct reports
- demonstrate thorough knowledge of all positions that you oversee and maintain the ability to cover each position as needed
- display working knowledge of all ingredients and preparation used on the menu
- assist the Kitchen Manager with projects and administrative tasks
- uphold health, safety and sanitation guidelines through leading by example as well as coaching and correcting staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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