Team Lead FOH

Zinc is a unique restaurant and market dedicated to creating a warm and inviting atmosphere where both employees and customers can feel a true sense of place. Every individual who walks through the doors of Zinc is welcomed into a space designed to recharge and foster connections—not only between people but also to the community in which they live. The establishment operates with a core philosophy of simplicity and quality, focused on delivering "Simple ingredients for a good life." Zinc combines the charm and comfort of a community-focused market with the vibrant energy of a restaurant, making it a beloved destination for locals and visitors alike.

At Zinc, the commitment to quality extends beyond the food; it permeates the customer experience and the workplace environment. This dedication to excellence is what makes Zinc stand out in the casual dining and market sector. The company supports its team members, encouraging a culture of collaboration, respect, and personal growth. With a focus on diversity and inclusivity, Zinc strives to create a welcoming workspace for all employees.

The role of Team Leader within Zinc is a vital position that directly supports the Kitchen Managers in running the daily operations of the kitchens. This role is best suited for an individual who thrives in a fast-paced, team-oriented environment, and who is passionate about delivering exceptional food and memorable guest experiences. The Team Leader is instrumental in making every guest feel at home by leading by example and ensuring consistent execution of kitchen duties. Responsibilities include overseeing the preparation and flow of food service, managing staff conduct and schedules, and maintaining health and safety standards.

Team Leaders at Zinc are also required to demonstrate a comprehensive knowledge of all kitchen stations and have the capability to step in and cover various roles as needed. This flexibility ensures operational efficiency and supports the kitchen team during busy periods. Furthermore, Team Leaders assist with administrative tasks and special projects under the guidance of the Kitchen Manager, helping to streamline kitchen processes and improve service delivery.

The position demands a strong leader with excellent communication skills, the ability to manage multiple priorities, and a positive attitude to inspire the team. Compliance with safety guidelines, particularly those related to food handling and COVID-19, is paramount, ensuring both employee and customer safety. Team Leaders also play a critical role in inventory management and maintaining a clean, organized kitchen that meets company quality standards.

Zinc offers a competitive compensation package that includes wages plus tips, with starting wages varying depending on location. The company provides a range of benefits aimed at supporting the wellbeing of its employees, including paid time off, medical and dental plans, and a 401k with company match. Team members enjoy discounts on Zinc products and food, and holiday premiums reward those who work on observed holidays. The work environment at Zinc is described as friendly, fun, and positive, reflecting the company’s dedication to creating a fulfilling workplace.