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Team Flex Busser - The Bench (Full Time)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.15
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Work Schedule

Standard Hours
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Benefits

competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Employee golf privileges
Career development opportunities
Complimentary Meals

Job Description

Pebble Beach Company, located in Pebble Beach, California, is a prestigious hospitality organization with a legacy spanning over a century. It owns and operates the world-renowned Pebble Beach Resorts, which includes The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. These iconic properties offer exceptional lodging, dining, and recreational experiences that attract friends and families, celebrities, athletes, world travelers, and locals alike to the beautiful Monterey Peninsula. Beyond lodging, Pebble Beach Company manages five celebrated golf courses — Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay — making it a premier destination for golf enthusiasts worldwide. The company also hosts a variety of prestigious events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and PURE Insurance Championship Impacting First Tee, contributing to its reputation as a leader in the luxury hospitality and golf industry.

The Team Flex Busser position at Pebble Beach Company plays a vital role in supporting the restaurant operations by assisting bartenders and servers in delivering a seamless and memorable dining experience. This full-time role is integral to maintaining high standards of guest service through prompt, courteous attention to all guests, ensuring their needs are anticipated and met efficiently. The Team Flex Busser is responsible for coordinating guests' dining experiences, clearing, wiping, and resetting tables both indoors and on patios, replenishing supplies, and maintaining cleanliness throughout the dining areas. The role demands attention to detail, excellent communication skills, and a team-oriented approach to uphold the Forbes steps of service standards, including serving from the left and clearing from the right.

Additional duties include assisting servers with drink delivery, restocking server and bar stations, brewing coffee and iced tea, and ensuring all tables have the appropriate silverware and condiments. This position also supports secondary tasks such as running food from the kitchen to guests, assisting hosts with guest seating and greetings, helping set up and break down events, and managing inventory restocking. The Team Flex Busser often interacts directly with guests, requiring a courteous and friendly demeanor along with the ability to identify guest needs and maintain a welcoming atmosphere.

This position offers competitive pay at $17.15 per hour plus gratuity, benefits through the Unite Here Union such as health and retirement plans, and employee discounts at Pebble Beach restaurants, retail shops, and the Forbes Five Star Spa. Additional perks include employee golf privileges like tee times and tournaments, career growth opportunities through ongoing training and promotions, as well as complimentary meals during shifts. The ideal candidate will thrive in a fast-paced, high-pressure environment and demonstrate the ability to multitask effectively while maintaining exceptional service standards. Working at Pebble Beach Company means joining a team dedicated to excellence, guest satisfaction, and a supportive workplace culture that values teamwork and professional development.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality environment preferred
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Excellent verbal communication skills
  • Must be able to work flexible hours including evenings, weekends, and holidays
  • Must be able to comply with Pebble Beach Company policies including drug-free workplace and pre-employment substance abuse testing

Job Qualifications

  • Excellent communication skills
  • Desire to develop, train and maintain best host practices
  • Speed, accuracy, and attention to detail
  • Courtesy and anticipation of guest needs
  • Ability to oversee efficient seating and scheduling
  • Ability to stand for long periods
  • Ability to work as a team with floor and kitchen staff
  • Ability to work in high-pressure, multitasking environment
  • Working knowledge of point of sale system
  • Teamwork mentality and adaptability to changing situations

Job Duties

  • Clearing, wiping, and cleaning tables on patio and main dining and bar areas
  • Anticipate guests needs and provide proper silverware, share plates, and condiments
  • Follow Forbes steps of service standards
  • Assist servers delivering drinks to tables using guest names
  • Maintain general housekeeping including cleaning fixtures, appliances, counters, dusting, and sweeping
  • Keep tables and stations clean and tidy, promptly clean spills
  • Restock ice for server stations, bar ice wells, and ice carts
  • Restock bar glassware, empty recycling and trash bins
  • Refill server side stations and patio with water bottles
  • Sweep and mop dining room and patio floors
  • Brew coffee and iced tea as needed
  • Ensure side stations have adequate supplies of roll ups, side plates, sanitizer buckets, and water glasses
  • Use tray to buss dishes and glasses
  • Complete tasks assigned by manager or supervisor
  • Maintain stocked plates at pizza oven and hot line
  • Carry trays of dirty dishes to dishwasher and unload properly
  • Assist with taking down linen bags, recycling and trash to loading dock

Job Criteria

Experience

Entry Level (1-2 years)


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