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TEACHER - CULINARY ARTS & HOSPITALITY @ NEWTECH PREP, 1.0 FTE, CONT.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Employee assistance program
Retirement Plan
Job Description
Spokane Public Schools is a dedicated educational institution committed to fostering a loving and collaborative learning community where every student is welcomed and supported to thrive. This district values diversity and inclusivity, striving to cultivate an environment where differences are embraced and cherished. Spokane Public Schools serves a diverse learner population, and staff members are expected to have a strong passion and commitment to the individuals they serve. The district promotes teamwork, continuous growth, and reflection through feedback, encouraging its staff to be lifelong learners and positive problem solvers who can adapt and excel in a dynamic educational setting.
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Job Requirements
- Hold or be eligible to obtain a Washington State CTE Teaching Certificate with the appropriate Culinary Arts V-code
- Have at least 6,000 hours of verified occupational experience and/or formal training in culinary arts
- Preferred experience in baking and pastry
- Willingness to begin a CTE Plan 2 certification program within two years of hire if not already certified
- Ability to move and carry bulky items up to 50 pounds repeatedly
- Ability to move and adjust heavy kitchen equipment
- Ability to operate various kitchen appliances requiring different hand dexterity and strength
- Ability to lift and reach items above waist to above head
- Sufficient hand/grip strength for intricate and powerful cuts using knives and tools
- Sufficient hand dexterity to perform intricate movements with food preparation tools
- Sufficient hand/finger dexterity and strength to manipulate food ingredients for extended periods
- Ability to remain standing and walking for most of the day
- Sufficient balance and upper body strength to use a ladder for storage tasks
- Ability to reach and grasp tools and food items from overhead
- Ability to wash and scrub pots, pans, equipment and work surfaces daily
- Ability to maintain classroom discipline and use effective classroom management skills
- Must maintain accurate student records
- Must prepare and maintain lesson plans
Job Qualifications
- Qualifies for a Washington State teaching certificate with appropriate endorsements as required by law and regulations
- Demonstrates classroom management procedures that provide for large and small groups, and individuals, and provides an environment conducive to learning
- Uses appropriate disciplinary procedures, establishes clear parameters for student behavior, responds properly when problems occur, and helps students toward self-discipline
- Demonstrates ability to communicate clearly and effectively in both written and oral form
- Flexible in learning new concepts, cooperates with others, and adapts to a variety of assignments and conditions
- Enthusiastic and displays an overall optimism toward teaching and student learning
- Assesses needs of students, prescribes and implements effective lessons to meet students' needs through the use of appropriate and current instructional skills
- Gains the respect and confidence of students, parents, and staff through modeling appropriate demeanor, behavior, and attire
- Sets and attains high level of expectations with a commitment to using available resources so that accomplishment and growth occurs
- Develops favorable relationships with students
- listens to, cares for, and works collaboratively with them
- Relates positively to youth and adults of varying socioeconomic, cultural, ethnic backgrounds, different learning styles, and various disabilities
- Demonstrates the ability to learn new ideas and skills and to solve problems
- Aware of current educational developments and applications, works collaboratively with others
- Uses democratic processes to work out problems in a supportive and understanding nonauthoritarian manner
- Integrates technology into planning, learning, and record-keeping activities
- Knowledge of effective teaching strategies related to the appropriate age of instruction
- Demonstrated ability to apply this knowledge in a classroom setting
- Willingness and commitment to participate in professional collaboration and student supervision
- Demonstrated ability to work effectively with a diverse group of students, teachers, parents, and administrators in a confidential manner
- Ability to demonstrate a thorough understanding of the instruction/learning process
Job Duties
- Organize instructional programs within the prescribed curriculum to provide for individual differences
- Be able to effectively teach students of varying abilities
- Be able to maintain classroom discipline and use effective classroom management skills
- Utilize and maintain district/building curricular and student learning objectives
- Prepare and maintain long-range and weekly lesson plans
- Maintain appropriate student records
- Work as an effective member of the department to evaluate and improve the program
- Communicate and interpret school programs to patrons
- Communicate student progress to parents
- Be familiar with state essential leanings, district targets, qualifying standards, testing, etc.
- Work as an effective member of the grade level, staff, and community to evaluate and improve student learning
- Demonstrate knife skills (to include hand sharpening) and engage daily with students using said tools
- Demonstrate numerous cooking techniques
- sauteing, broiling, grilling, frying and engage daily with students performing said skills
- Demonstrate the use of numerous commercial kitchen and bakery machines and cooking appliances
- Demonstrate the use of miscellaneous kitchen equipment
- Engage in food prepping, cooking, serving and clean up
- Fulfill other responsibilities as assigned by the building administration
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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