Teacher-Career Education-Culinary Arts

The Schoharie Campus of the Career & Technical Education program is dedicated to providing high-quality vocational training to high school students, preparing them for dynamic careers in various industries. Among its specialized programs, the hospitality and tourism culinary career pathway is designed to equip students with essential skills, knowledge, and work habits necessary to thrive in the culinary arts sector. This institution prides itself on fostering a learning environment that emphasizes both theoretical knowledge and practical applications, enabling students to translate their education into real-world success. It actively engages in partnerships with local colleges and universities to enhance student learning opportunities and promote pathways for continuing education beyond high school.

This particular role focuses on instructing high school students in the essential practices, procedures, and skills associated with the hospitality and tourism culinary industry. The instructor's mission is to provide entry-level culinary skills that can either directly lead to gainful employment or support further education at the post-secondary level. The position involves developing comprehensive course plans, creating an engaging curriculum, and assessing student progress to meet educational standards. Furthermore, the role requires cultivating an understanding and appreciation of the culinary field while emphasizing the importance of safe work habits, reliability, competence, and the continuous pursuit of education. The instructor will play a critical role in shaping students' career-ready attitudes and professional capabilities, encouraging both personal and academic growth. This employment opportunity starts on September 1, 2026, and requires adherence to New York State teaching certification requirements specifically in Culinary Careers 7-12 or the ability to meet those requirements. The selected candidate will also undergo a fingerprint-supported criminal history background check as mandated by legislation. Ideal candidates possess at least one year of occupational experience in the industry or hold a relevant credential, with prior high school teaching experience preferred. Strong collaboration, communication, and teamwork skills are essential to thrive in this educational role.