Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Job Description
The Tulalip Tribes hospitality division is renowned for delivering exceptional guest experiences across its diverse range of restaurants, lounges, and casino environments. As a key employer in the community, Tulalip Tribes is committed to promoting a vibrant and inclusive workplace culture that values the contributions of its employees. This establishment thrives on providing top-notch food and beverage services to visitors, blending cultural heritage with modern hospitality practices. Working in such an environment means being part of a team dedicated to excellence, guest satisfaction, and operational efficiency. Employees are supported with comprehensive training, benefits, and the opportunity to grow within the... Show More
Job Requirements
- must be 21 years of age or older
- high school diploma or GED equivalent preferred
- minimum of six months public-facing guest relations experience
- minimum of six months experience serving beer, wine, and cocktails in a restaurant, lounge, or casino setting
- minimum of six months cashiering experience
- must be able to obtain and hold a Class 12 Liquor permit within 60 days from date of hire
- must be able to obtain and hold a Food Handler's card within 60 days from date of hire
- must be able to work any assigned shift including days, swing, grave, weekends, or holidays
- team members may be subject to fit for duty testing
- must have successful employment history with the Tulalip Tribes and/or other employers
Job Qualifications
- high school diploma or GED equivalent preferred
- minimum of six months experience working with the public utilizing guest relations skills
- minimum of six months working experience serving beer, wine, and cocktails in a restaurant, lounge, or casino setting
- minimum of six months cashiering experience
- ability to obtain and hold a Class 12 Liquor permit within 60 days from date of hire
- ability to obtain and hold a Food Handler's card within 60 days from date of hire
- must be 21 years of age or older
Job Duties
- serve food and drinks to guests demonstrating positive guest relations
- use point of sale system to process transactions accurately
- assist bartenders with stocking, making coffee, and general cleaning
- ensure compliance with alcohol service regulations
- maintain cleanliness and organization of work areas
- support team members during busy service periods
- adhere to company policies and health standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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