Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.63
Benefits
Wage of $20.63 per hour
Winter Season Lifestyle Benefit
Merchant Pass and Eco Passes Available
Competitive Medical, Dental, and Vision benefits
401k participation with company matching program
Employee engagement and development opportunities
Job Description
Four Seasons is a renowned global leader in luxury hospitality, powered by a diverse and passionate team committed to excellence. Founded on the principles of genuine care and exceptional service, Four Seasons has built a reputation for creating unforgettable experiences for guests, residents, and partners worldwide. The company culture emphasizes mutual respect, continuous learning, and a world-class employee experience designed to empower its workforce to reach new heights. At Four Seasons, every interaction is rooted in the belief that life is richer when people truly connect with one another and the world around them. This ethos shapes the way team... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a fast-paced Food and Beverage environment or related work experience
- strong computer skills
- good communication skills
- fluency in English
- ability to speak Spanish preferred
- current work authorization in the United States
- ability to stand for 8 or more hours
Job Qualifications
- Previous experience in a fast-paced Food and Beverage environment or related work experience
- strong computer skills to utilize programs such as OpenTable
- good communication skills
- fluency in English
- ability to speak Spanish preferred
- current work authorization in the United States
Job Duties
- Greet and seat guests in an efficient manner
- manage guest reservations and respond to inquiries courteously
- answer phone calls, confirm reservations, and make new reservations
- handle guest inquiries and resolve problems professionally
- assist in different Food & Beverage outlets as needed
- maintain knowledge of seating chart, reservation system, menus, and guest preferences
- provide a warm, friendly, and inviting welcome experience for all patrons
Job Location
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