Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Seventy Six Taverns by Station Casinos is a popular neighborhood tavern brand known for its vibrant atmosphere and dedication to providing an all-American dining, gaming, and entertainment experience. Currently operating five successful locations, Seventy Six Taverns is expanding with its sixth venue at West Dorrell and Revere. The tavern offers guests a unique blend of high-energy sports viewing, gaming excitement, and handcrafted culinary delights. Each location features 15 state-of-the-art 20-inch LCD gaming machines and a VIP Gaming Club that includes free play and compelling slot promotions. With 18 high-definition TVs, patrons can enjoy nonstop sports action alongside a full bar and restaurant that serves all-American spirits, food, and cocktails 24 hours a day.
The role available is for both Front-of-House (FOH) and Back-of-House (BOH) team members, with a special focus on the Cook position in the kitchen. This role is essential to maintaining the high standards that Seventy Six Taverns is known for in food quality, kitchen operation, and customer satisfaction. The Cook will directly support the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef in day-to-day kitchen activities. The cook ensures that kitchen equipment is functioning properly and that cleanliness, safety, and sanitation standards are strictly upheld throughout the kitchen environment. Responsibilities include cooking, frying, sautéing, carving, broiling, grilling, and steaming a variety of items such as meats, fish, eggs, and vegetables to ensure high-quality food preparation. Additionally, the Cook maintains stocked cold items and ensures the overall cleanliness and workability of the kitchen and its equipment.
Seventy Six Taverns seeks motivated and experienced individuals who thrive in fast-paced, high-volume restaurant settings. This role demands attention to detail, sound judgment, and the ability to contribute to an efficient and positive kitchen environment. The job offers an excellent opportunity to grow within a reputable entertainment and dining company known for its commitment to employee development and guest satisfaction. Employment type is typically full-time or part-time, dependent on location needs, with competitive pay based on experience and skill level. Potential candidates should be prepared for a dynamic working environment that prioritizes teamwork, safety, and continuous improvement in food service excellence.
The role available is for both Front-of-House (FOH) and Back-of-House (BOH) team members, with a special focus on the Cook position in the kitchen. This role is essential to maintaining the high standards that Seventy Six Taverns is known for in food quality, kitchen operation, and customer satisfaction. The Cook will directly support the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef in day-to-day kitchen activities. The cook ensures that kitchen equipment is functioning properly and that cleanliness, safety, and sanitation standards are strictly upheld throughout the kitchen environment. Responsibilities include cooking, frying, sautéing, carving, broiling, grilling, and steaming a variety of items such as meats, fish, eggs, and vegetables to ensure high-quality food preparation. Additionally, the Cook maintains stocked cold items and ensures the overall cleanliness and workability of the kitchen and its equipment.
Seventy Six Taverns seeks motivated and experienced individuals who thrive in fast-paced, high-volume restaurant settings. This role demands attention to detail, sound judgment, and the ability to contribute to an efficient and positive kitchen environment. The job offers an excellent opportunity to grow within a reputable entertainment and dining company known for its commitment to employee development and guest satisfaction. Employment type is typically full-time or part-time, dependent on location needs, with competitive pay based on experience and skill level. Potential candidates should be prepared for a dynamic working environment that prioritizes teamwork, safety, and continuous improvement in food service excellence.
Job Requirements
- Minimum of one to two years cook experience
- Ability to obtain all necessary work cards
- Demonstrate sound judgment
- Great attention to detail
- Ability to work in a fast-paced environment
- Flexibility to work various shifts
Job Qualifications
- Minimum of one to two years cook experience in a high volume restaurant preferred
- Ability to obtain necessary work permits
- Demonstrate sound judgment
- Exhibit great attention to detail
Job Duties
- Support Executive Chef and Assistant Chefs in kitchen operations
- Ensure kitchen and equipment cleanliness and maintenance
- Cook, fry, sauté, carve, broil, grill, and steam meats, fish, eggs, and vegetables
- Maintain stocked cold food items
- Adhere to safety and sanitation standards
- Assist in food preparation to meet high-quality standards
- Monitor kitchen equipment functionality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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