Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Seventy Six is a well-established company committed to delivering exceptional "We Win Heart Service" through its dedicated team members. The company fosters a positive and professional culture that emphasizes outstanding customer service and high standards in all operational aspects. Seventy Six prides itself on creating a welcoming environment for both its employees and customers, promoting teamwork, integrity, and excellence throughout the organization. This commitment is reflected in their consistent adherence to company-wide service standards that ensure customer satisfaction and a seamless dining experience.
The role being offered is for a kitchen team member who plays a crucial role in maintaining the quality and efficiency of food preparation. This position involves preparing a variety of meats, seafood, poultry, vegetables, and other food items using multiple cooking methods such as broiling, roasting, grilling, frying, and more. The ideal candidate will be expected to follow strict portion sizes, cooking techniques, and quality guidelines to uphold the exceptional standards Seventy Six is known for. Maintaining a spotless and organized workstation is essential, along with ensuring all kitchen equipment is functioning correctly and the environment remains safe and hazard-free.
In addition to food preparation, this position may require assisting with food prep assignments during slower periods, demonstrating flexibility and teamwork. The kitchen team member will be a key contributor to the overall guest experience by supporting the company's signature service culture in every task performed. This role is perfect for individuals who are detail-oriented, take pride in their work, and are eager to work in a fast-paced, dynamic kitchen environment. The company values maturity, sound judgement, and a strong work ethic, which are vital traits for success in this position. Although details about employment type and compensation are not explicitly provided, candidates should be prepared for a commitment to flexible work schedules and physically demanding activities.
The role being offered is for a kitchen team member who plays a crucial role in maintaining the quality and efficiency of food preparation. This position involves preparing a variety of meats, seafood, poultry, vegetables, and other food items using multiple cooking methods such as broiling, roasting, grilling, frying, and more. The ideal candidate will be expected to follow strict portion sizes, cooking techniques, and quality guidelines to uphold the exceptional standards Seventy Six is known for. Maintaining a spotless and organized workstation is essential, along with ensuring all kitchen equipment is functioning correctly and the environment remains safe and hazard-free.
In addition to food preparation, this position may require assisting with food prep assignments during slower periods, demonstrating flexibility and teamwork. The kitchen team member will be a key contributor to the overall guest experience by supporting the company's signature service culture in every task performed. This role is perfect for individuals who are detail-oriented, take pride in their work, and are eager to work in a fast-paced, dynamic kitchen environment. The company values maturity, sound judgement, and a strong work ethic, which are vital traits for success in this position. Although details about employment type and compensation are not explicitly provided, candidates should be prepared for a commitment to flexible work schedules and physically demanding activities.
Job Requirements
- must have at least six months experience in a similar capacity
- must be able to obtain all necessary work cards
- must be able to handle a flexible schedule
- must demonstrate sound judgement and mature decision-making
- must possess and demonstrate great attention to detail to maintain appearance and operating standards
- ability to lift up to 50 lbs
- ability to push 150 to 250 lbs on a pushcart
- ability to enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations
- must be able to reach, bend, and stoop
- must be able to work in a standing position for long periods
Job Qualifications
- at least six months experience in a similar capacity
- ability to obtain all necessary work cards
- ability to handle a flexible schedule
- demonstrate sound judgement and mature decision-making
- great attention to detail to maintain appearance and operating standards
- ability to lift up to 50 lbs and push 150 to 250 lbs on a pushcart
- ability to enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations
- ability to reach, bend, and stoop
- ability to work standing for long periods
Job Duties
- practice and promote the company-wide "We Win Heart Service" culture
- demonstrate Seventy Six’s service standards at all times
- prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
- comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen policies
- maintain a clean and sanitary workstation area
- ensure kitchen and equipment are in good working order and that the work area is clean and hazard-free
- assist in food prep assignments during off-peak periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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