Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
This opportunity is with a reputable hospitality establishment, focused specifically in food service and kitchen operations. The company operates in the restaurant sector, emphasizing providing quality dining experiences and maintaining the highest standards of kitchen management and food preparation. Known for its dedication to guest satisfaction and operational excellence, the company fosters a professional yet dynamic work environment that challenges and encourages team members to perform at their best. The role offered is a pivotal position responsible for the daily operation and management of the kitchen's workflow and staff. The employer seeks an individual experienced in kitchen leadership who is... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least two years of experience in kitchen management
- Strong communication skills for one-on-one and group interactions
- Ability to apply practical reasoning
- Writing competency for correspondence and publications
- Math skills including working with fractions and decimals
- Intermediate computer proficiency
- Minimum age of 21 years
- Ability to communicate in English occupationally
- Must obtain and maintain all required work cards
- Legal right to work in the United States
Job Qualifications
- Two years of previous experience in kitchen management
- Ability to communicate effectively in various group settings
- Ability to apply common sense reasoning to different situations
- Ability to write effective communications and respond to inquiries
- Ability to perform basic and advanced mathematical operations
- Intermediate computer skills
- Must be at least 21 years of age
- High school diploma or equivalent preferred
- Ability to communicate occupational-based English, both written and verbal
- Obtain and maintain all required work cards
- Verify right to work in the United States
Job Duties
- Assumes complete charge of the kitchen
- Plan, organize and implement daily assignments
- Maintain knowledge of all cook classifications and their duties
- Know the proper preparation of all menu items to specifications
- Check preparation methods, portion sizes, garnishes, and inventory
- Oversee food deliveries and proper rotation of perishable items
- Maintain and enforce all company and health department sanitation requirements
- Administer disciplinary actions and mediate disputes
- Train, coach, and give instructions as needed
- Observe team members to ensure duties meet company standards
- Enforce dress code and appearance standards
- Adapt crew to changes in volume of business
- Maintain daily production inventory
- Assist in cooking, portioning, and cleaning
- Ensure compliance with applicable gaming laws and internal policies
- Provide outstanding customer service
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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