Tavern Kitchen Manager

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $37,200.00 - $59,700.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Job Description

This job opening is with a reputable hospitality establishment known for its commitment to excellence in food service and guest satisfaction. The company operates a vibrant culinary kitchen that serves a diverse clientele, focusing on quality, efficiency, and exceptional restaurant experiences. It is a place where culinary professionals have the opportunity to thrive in a supportive and fast-paced environment. The business values teamwork, consistency, and adherence to safety and sanitation standards, ensuring that every meal prepared meets the highest expectations of guests.

The role available is for a Kitchen Manager, a pivotal leadership position responsible for overseeing daily kitchen o... Show More

Job Requirements

Must be at least 21 years of age
High school diploma or equivalent preferred
Two years of previous experience in kitchen management
Ability to effectively communicate in one-on-one, small group, and large group settings
Ability to apply common sense reasoning to variety of situations
Ability to write effective letters, memos, speeches, and articles for publication
Ability to respond to inquiries or complaints from staff members at all levels, guests, regulatory agencies, or members of the business community
Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals
Intermediate computer skills
Ability to functionally communicate occupational-based English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States

Job Qualifications

Two years of previous experience in kitchen management
Ability to effectively communicate in one-on-one, small group, and large group settings
Ability to apply common sense reasoning to variety of situations
Ability to write effective letters, memos, speeches, and articles for publication
Ability to respond to inquiries or complaints from staff members at all levels, guests, regulatory agencies, or members of the business community
Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals
Intermediate computer skills
Must be at least 21 years of age
High school diploma or equivalent preferred
Ability to functionally communicate occupational-based English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States

Job Duties

Assumes complete charge of the kitchen
Plan, organize and implement daily assignments
Maintain knowledge of all cook classifications and understand their duties and assignments
Know the proper preparation of all menu items to specifications and guidelines
Check the methods of preparation, sizes or portions, and the garnishes, inventory
Oversee food deliveries and proper rotation of all perishable food items
Maintain and enforce all company and health department sanitation requirements
Administer disciplinary action including mediating disputes and counseling notices under management direction
Train, give instructions and coach when necessary
Observe each team member at least once a shift to ensure duties are performed to specifications
Enforce dress code and appearance standards
Adapt crew to changes in volume of business
Maintain a daily production inventory
Assist in cooking, portioning and cleaning daily
Ensure compliance with gaming laws, company policies, Title 31, and federal regulations
Provide outstanding customer service in a timely manner
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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