Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Job Description
The hiring establishment is a well-regarded kitchen operation within a hospitality or dining environment, such as a restaurant or tavern, dedicated to delivering exceptional food service and guest experience. This organization places significant emphasis on quality, efficiency, and maintaining high standards of hygiene in the preparation and service of food. Recognized for fostering a supportive and dynamic working team environment, the establishment values skilled leadership and effective communication to ensure smooth day-to-day operations and guest satisfaction. The kitchen team typically serves a diverse customer base and aims to uphold strong operational standards in compliance with health and safety regulations as... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two years of previous experience in kitchen management
- Must be at least 21 years of age
- Ability to effectively communicate in one-on-one, small group, and large group settings
- Ability to functionally communicate occupational-based English, both written and verbal
- Obtain and maintain all required work cards
- Verify right to work in the United States
- Ability to apply common sense reasoning to variety of situations
- Intermediate computer skills
- Ability to perform basic math operations and work with statistical concepts
Job Qualifications
- Two years of previous experience in kitchen management
- Ability to effectively communicate in one-on-one, small group, and large group settings
- Ability to apply common sense reasoning to variety of situations
- Ability to write effective letters, memos, speeches, and articles for publication
- Ability to respond to inquiries or complaints from staff members, guests, regulatory agencies, or business community
- Ability to perform basic math operations and work with statistical concepts
- Intermediate computer skills
- Must be at least 21 years of age
- High school diploma or equivalent preferred
- Ability to functionally communicate occupational-based English, both written and verbal
- Obtain and maintain all required work cards
- Verify right to work in the United States
Job Duties
- Assumes complete charge of the kitchen
- Plan, organize and implement daily assignments
- Maintain knowledge of all cook classifications and understand their duties and assignments
- Know the proper preparation of all menu items to specifications and guidelines
- Check the methods of preparation, sizes or portions, and the garnishes, inventory
- Oversees food deliveries and proper rotation of all perishable food items
- Maintain and enforce all company and health department sanitation requirements
- Administer disciplinary action including mediating disputes and counseling notices under direction of Tavern General Manager
- Train, give instructions and coach when necessary
- Observe each team member in the classification assigned at least once a shift to ensure duties are performed to Company specifications
- Enforce dress code and appearance standards
- Adapt crew to changes in volume of business
- Maintain a daily production inventory
- Assist in the cooking, portioning and cleaning in the kitchen on a daily basis
- Ensure compliance with all applicable gaming laws and company policies
- Provide outstanding customer service to guests and team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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